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Spaghetti Stuffed Garlic Mozzarella Subs Recipe

  • Author: Chef Emy

Description

Indulge in a delightful twist on classic spaghetti with this mouthwatering Spaghetti Stuffed Garlic Mozzarella Subs recipe. This creative dish combines the comforting flavors of hearty spaghetti, rich ground beef, and tangy Prego spaghetti sauce, all nestled within a crispy, garlic-seasoned sub bun and topped with melted mozzarella cheese. It’s a perfect fusion of Italian pasta and the beloved American sandwich, baked to perfection for a crispy exterior and a warm, gooey center. Here’s how to make these irresistible subs that are sure to be a hit at any meal.

 

Ingredients

  • Spaghetti noodles: Cooked according to package instructions for the perfect al dente texture.
  • Ground beef: Browned and mixed with your favorite spaghetti sauce for a rich and meaty filling.
  • Prego spaghetti sauce: For enveloping the ground beef in a savory, herby tomato sauce.
  • Sub buns: The vessel for your spaghetti and cheese, providing a crispy, toasty crunch.
  • Spray butter: Used to add moisture and richness to the sub buns before seasoning.
  • Lawry’s Garlic seasoning: For giving the buns a bold garlic flavor that complements the spaghetti filling.
  • Mozzarella cheese: Generously sprinkled on top for a gooey, stretchy cheese layer.

Instructions

  1. Prepare the Spaghetti:

    • Cook the spaghetti noodles according to the package instructions until they reach your desired level of tenderness. Drain and set aside.
    • In a separate pan, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
    • Combine the cooked ground beef with Prego spaghetti sauce and heat through. Mix the sauce with the cooked spaghetti noodles until well combined. Adjust seasoning to taste.

  2. Prep the Sub Buns:

    • Preheat your oven to 450°F (232°C).
    • Carefully cut the center out of the sub buns, creating a hollow space for the spaghetti filling.
    • Apply spray butter evenly on the inside and outside of the sub buns. Then, season all over with Lawry’s Garlic seasoning for a garlicky kick.

  3. Assemble the Subs:

    • Spoon the spaghetti and sauce mixture generously into the hollowed-out sub buns, ensuring they’re well-stuffed.
    • Sprinkle a liberal amount of mozzarella cheese on top of the spaghetti-filled buns.

  4. Bake:

    • Place the prepared subs on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly, and the buns are toasted to your liking.

  5. Serve and Enjoy:

    • Remove the subs from the oven and let them cool for a few minutes. Serve warm and enjoy the melty cheese, flavorful spaghetti, and crispy garlic-seasoned bun in every bite.

Notes

Tips for Success:

  • Customize Your Filling: Feel free to add vegetables, such as bell peppers or mushrooms, to the ground beef and sauce mixture for added flavor and nutrition.
  • Cheese Varieties: Experiment with different cheeses, like provolone or Parmesan, for varied flavors and textures.
  • Serving Suggestions: Pair these spaghetti stuffed subs with a side salad or your favorite roasted vegetables for a complete, satisfying meal.

This Spaghetti Stuffed Garlic Mozzarella Subs recipe is not just a meal; it’s an experience. Combining the cozy familiarity of spaghetti with the novel presentation of a stuffed sub, it’s a dish that’s bound to impress and satisfy. Whether for a weeknight dinner, a game day feast, or a unique twist on pasta night, these subs offer a deliciously memorable way to enjoy two favorites in one.

Find it online: https://exorecipes.com/spaghetti-stuffed-garlic-mozzarella-subs-a-culinary-adventure/