Southern Style Loaded Mashed Potato Cakes: A Classic Comfort Dish
Southern Style Loaded Mashed Potato Cakes are a heartwarming combination of crispy exteriors and creamy, savory interiors. Packed with comforting ingredients like mashed potatoes, cheese, bacon, and green onions, this dish epitomizes Southern comfort food. Whether you serve them as an appetizer, side dish, or even a main course, these potato cakes are sure to please any crowd.
For more hearty recipes, check out our guide to Crockpot Potato Soup with Hashbrowns for another comforting way to use potatoes. Or, if you’re looking for more appetizers, try our Spinach Pepperoni Bread, a perfect pairing with these cakes.
Why You’ll Love Southern Style Loaded Mashed Potato Cakes
These Southern Style Loaded Mashed Potato Cakes offer:
- Incredible Flavor: A blend of cheddar cheese, smoky bacon, and green onions adds rich, savory notes.
- Versatility: Serve them with eggs for breakfast, pair them with meat for dinner, or enjoy them as a snack.
- Crowd Appeal: Easy to make and even easier to devour, these cakes are always a hit at gatherings.
Enhance your experience by pairing this dish with our Garlic Steak & Potato Foil Packets for a complete meal idea.
Ingredients You’ll Need
- 2 cups mashed potatoes (leftover works best)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, thinly sliced
- 1 large egg
- 1/4 cup all-purpose flour (plus more as needed)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking oil, for frying
For additional Southern-inspired recipes, explore Kentucky Butter Cake for a sweet finale to your meal.
How to Make Southern Style Loaded Mashed Potato Cakes
1. Prepare the Ingredients
- In a large mixing bowl, combine the mashed potatoes, cheese, bacon, and green onions.
- Add the egg, flour, garlic powder, salt, and pepper, mixing until well-combined.
2. Shape the Potato Cakes
- Form the mixture into small patties, approximately 2-3 inches in diameter.
- Place the patties on a parchment-lined baking sheet and refrigerate for 20 minutes to firm up.
3. Cook to Crispy Perfection
- Heat a skillet over medium heat and add a thin layer of oil.
- Fry the patties in batches, cooking for 3-4 minutes per side until golden brown and crispy.
4. Serve and Enjoy
- Garnish with sour cream, additional green onions, or even a sprinkle of paprika for added flavor.
Pro Tips for Perfect Potato Cakes
- Use Stiff Mashed Potatoes: Leftovers are ideal because they are firmer and easier to shape.
- Chill the Mixture: Refrigerating the patties before frying helps them hold their shape.
- Don’t Overcrowd the Pan: Fry in batches to maintain even cooking and prevent sticking.
Serving Suggestions
Pair your Loaded Mashed Potato Cakes with:
- Dipping Sauces: Sour cream, ranch dressing, or spicy sriracha mayo.
- Salads: A fresh garden salad for a lighter pairing.
- Grilled Meats: These cakes make a perfect side dish for grilled chicken or steak.
For more serving ideas, explore our collection of Southern Style Recipes.
FAQs About Southern Style Loaded Mashed Potato Cakes
1. Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake the patties on a greased baking sheet for 20 minutes, flipping halfway through.
2. What can I use as a cheese substitute?
You can use Monterey Jack, mozzarella, or a dairy-free cheese alternative.
3. Can I freeze these for later?
Absolutely! Freeze the patties on a baking sheet until solid, then transfer to a freezer-safe bag. Reheat in the oven or skillet.
Nutritional Information
Per Serving (Approx. 2 Cakes):
- Calories: 220
- Protein: 8g
- Carbohydrates: 20g
- Fat: 12g
Explore More Delicious Recipes
- Crispy Baked Parmesan Potatoes – For a crispy baked twist on potatoes.
- Cheesy Garlic Breadsticks – A cheesy companion to your meal.
Final Thoughts
Southern Style Loaded Mashed Potato Cakes are a celebration of comfort and flavor, offering a versatile dish perfect for any occasion. Whether you’re using leftovers creatively or making a batch for a dinner party, these cakes will always steal the spotlight.
For more comfort food inspiration, don’t miss our Slow Cooker Beef Stew—another hearty dish to warm your soul!
