Description
This Southern Peach Bread recipe combines fresh peaches, sour cream, and vanilla for a moist and flavorful treat. Key ingredients include fresh peaches, vegetable oil, sugar, eggs, and sour cream, with flour, baking soda, and salt for the dry mix. Follow simple steps to mix, bake, and enjoy. Prep time is quick, with an overall cook time making it perfect for any occasion. Ideal for those craving a delicious peach-flavored bread.
Ingredients
Scale
- 1 cuppeaches, peeled and diced
- ½ cupvegetable oil
- ½ cupsugar
- 2eggs
- ½ cupsour cream
- 1 teaspoonvanilla extract
- 1 ½ cupsflour
- 1 teaspoonbaking soda
- ½ teaspoonsalt
Instructions
Notes
For an extra burst of flavor, add a pinch of cinnamon to the batter.
This bread can be stored in an airtight container for up to 3 days.
Nutrition
- Calories: 210
- Sugar: 12g
