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Southern Peach Bread Recipe

  • Author: Chef Sara

Description

This Southern Peach Bread recipe combines fresh peaches, sour cream, and vanilla for a moist and flavorful treat. Key ingredients include fresh peaches, vegetable oil, sugar, eggs, and sour cream, with flour, baking soda, and salt for the dry mix. Follow simple steps to mix, bake, and enjoy. Prep time is quick, with an overall cook time making it perfect for any occasion. Ideal for those craving a delicious peach-flavored bread.


Ingredients

Scale
  • 1 cuppeaches, peeled and diced
  • ½ cupvegetable oil
  • ½ cupsugar
  • 2eggs
  • ½ cupsour cream
  • 1 teaspoonvanilla extract
  • 1 ½ cupsflour
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt

Instructions


    Notes

    For an extra burst of flavor, add a pinch of cinnamon to the batter.
    This bread can be stored in an airtight container for up to 3 days.


    Nutrition

    • Calories: 210
    • Sugar: 12g