Description
A hearty Southern dish featuring braised beef served with creamy mac and cheese, fresh green beans, and a colorful veggie medley.
Ingredients
Scale
- 2 lbs beef plate
- 1 cup macaroni
- 2 cups shredded cheese
- 1 lb green beans
- 2 cups mixed vegetables (carrots, bell peppers)
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
Instructions
- Season the beef with salt and pepper.
- Heat olive oil in a large pot and sear the beef on all sides.
- Add chopped onion and garlic, then braise with beef broth for 2 hours.
- Boil macaroni according to package instructions and mix with shredded cheese.
- Steam green beans and mixed vegetables until tender.
- Plate the braised beef with mac and cheese, and the veggie medley.
Notes
Ensure beef is tender before serving; adjust seasoning as needed for a flavorful dish.
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g