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Sour Cream Double Chocolate Muffins Recipe

  • Author: Chef Sara

Description

Indulge in these irresistible Sour Cream Double Chocolate Muffins, bursting with rich dark chocolate flavor. Made with simple ingredients like vegetable oil, sour cream, and cocoa powder, these muffins are easy to bake and perfect for any occasion. Follow our easy instructions to enjoy these delectable treats, whether for breakfast or as a sweet dessert. With a prep time of just 15 minutes and a total bake time of 22 minutes, you’ll have delicious muffins ready in no time. Keywords: sour cream chocolate muffins, double chocolate muffins, easy muffin recipe.


Ingredients

Scale
  • ½ cup(120ml) vegetable oil
  • 1 cup(200gr) granulated sugar
  • 2eggs
  • ½ cup(120ml) milk
  • 1 tspvanilla extract
  • ⅔ cup(160gr) sour cream
  • 2 cups(240gr) all-purpose flour
  • ½ cup(50gr) cocoa powder
  • 1 ½ tspbaking powder
  • 1 tspbaking soda
  • ½ tspsalt
  • 2 cups(340gr) dark chocolate chips, divided

Instructions


    Notes

    For longer storage, freeze muffins for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature or warm in the microwave if desired.


    Nutrition

    • Calories: 340
    • Sugar: 28g