Description
Welcome to your new favorite treat: Sour Cream Cut Out Cookies! These cookies are a delightful twist on a classic, featuring the rich, creamy addition of sour cream which makes each bite melt-in-your-mouth delicious. Perfect for holidays, parties, or a cozy night in, these cookies will impress with their soft texture and subtle sweetness. Get ready to roll out your dough and stamp out fun shapes that bring smiles all around!
Ingredients
Scale
- 1 cupunsalted butter, softened
- 1 ⅔ cupssugar
- 2large eggs
- 1 teaspoonvanilla extract
- ⅔ cupsour cream
- 4 ½ cupsall-purpose flour
- 2 teaspoonsbaking powder
- 1 teaspoonbaking soda
- ½ teaspoonsalt
Instructions
- Cream Butter and Sugar: In a large bowl, beat together the softened butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in eggs and vanilla until well combined, then stir in the sour cream.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Form Dough: Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
- Chill: Divide the dough in half, flatten each half into a disk, wrap in plastic, and chill in the refrigerator for at least 2 hours.
- PreheatOven: Heat yourovento 375°F (190°C) and line baking sheets withparchment paper.
- Roll and Cut: On a floured surface, roll out one disk of dough to ¼ inch thick, then use cookie cutters to create shapes.
- Bake: Place cookies on prepared sheets and bake for 8-10 minutes or until the edges are lightly golden.
- Cool: Allow cookies to cool on the sheet for 5 minutes before transferring to awire rackto cool completely.
Notes
For best results, ensure all ingredients are at room temperature before starting.If the dough becomes too soft while rolling, place it back in the fridge for a few minutes.
Nutrition
- Calories: 140
- Sugar: 9
- Fat: 6
- Carbohydrates: 20
- Protein: 2