Description
Indulge in these festive Snowballs Coconut Fudge Truffles—a keto-friendly, sugar-free treat with nearly zero net carbs per truffle. Perfect for the holiday season, they’re creamy, coconut-packed, and irresistibly easy to make!
Ingredients
Scale
- ½ cup(120 g) heavy whipping cream or coconut cream
- 4 tablespoons(56 g) unsalted butter or coconut oil, melted
- 3scoops (90 g) unflavored whey protein
- ½ cup(96 g) powdered sweetener
- ½ cup(60 g) coconut flour
- ¾ cup(64 g) unsweetened grated coconut, plus extra for rolling
- 1 teaspoonvanilla extract (optional)
Instructions
- In a food processor or large bowl, combine all ingredients in this order: heavy whipping cream, melted butter, whey protein, powdered sweetener, coconut flour, grated coconut, and vanilla extract (if using).
- Blend or mix until the ingredients form a smooth, firm dough (about 15–20 seconds in a food processor).
- Divide the dough into 16 equal portions and roll into balls.
- Roll the balls in extra shredded coconut to create the “snowy” look.
- Chill for at least 30 minutes in the refrigerator before serving.
Notes
Vanilla-flavored whey protein can be used, and additional sweetener may not be needed.
Ensure your sweetener is powdered to avoid a gritty texture.
For a firmer dough, chill the mixture briefly before rolling.
Nutrition
- Calories: 109
- Sugar: 0
- Fat: 8g
- Carbohydrates: 2,9g
- Protein: 6,2g