Description
Dive into the delightful world of Snickerdoodle Fudge! This recipe marries the warm, cinnamon-sugar goodness of a classic snickerdoodle with the creamy, rich texture of homemade fudge. Perfect for holidays, gifts, or a sweet treat to brighten any day. Simple to make and utterly delicious, this fudge is a surefire crowd-pleaser!
Ingredients
Scale
- 3 cups(540 g) white chocolate chips
- 1can (14 oz or396 g) sweetened condensed milk
- Pinch of salt
- 1½ teaspoonsvanilla extract
- 2 tablespoonsgranulated sugar
Instructions
- Line an 8×8-inch square baking pan withparchment paper.
- In asaucepanover low heat, melt the white chocolate chips with sweetened condensed milk and a pinch of salt, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan. Mix the granulated sugar and cinnamon together and sprinkle evenly over the top.
- Refrigerate until set, about 2 hours, then cut into squares.
Notes
For a smoother fudge, ensure all ingredients are at room temperature before starting.To cut the fudge cleanly, heat theknifeunder hot water and dry before each slice.Experiment with different types of chocolate for varied flavors.
Nutrition
- Calories: 150
- Sugar: 15
- Fat: 8
- Carbohydrates: 18
- Protein: 2