Description
Soft, moist, and cinnamon-swirled, this Snickerdoodle Banana Bread combines classic banana bread with the sweet cinnamon-sugar flavor of snickerdoodle cookies. Perfect for breakfast, a snack, or dessert!
Ingredients
Scale
- ¾ cup sugar
- ½ cup oil (canola or vegetable)
- 3 tablespoon sour cream (or Plain Greek yogurt)
- 2 large eggs room temperature
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas mashed
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F. Grease 4 mini loaf pans or 1 large loaf pan.
- In a small bowl, combine cinnamon and sugar for the swirl; set aside.
- In a large bowl, mix sugar, oil, sour cream, eggs, baking soda, salt, mashed bananas, and flour until just combined.
- Layer pans: Sprinkle a bit of cinnamon sugar in the bottom, pour in half the batter, add more cinnamon sugar, then pour remaining batter and finish with remaining cinnamon sugar on top.
- Bake: 30 minutes for mini loaves or 60 minutes for a large loaf, until a toothpick comes out clean.
- Cool for 10 minutes, slice, and enjoy warm or toasted.
Notes
Tips & Variations
Storage
Nutrition
- Calories: 280kcal
- Sugar: 24g
- Protein: 4g