Description
For extra texture, fold in 1/2 cup chopped nuts. Use a mix of sweet and tart apples for complex flavor. Can substitute Greek yogurt for sour cream.
Ingredients
Scale
- 1 1/2 cupsall-purpose flour
- 1 cupgranulated sugar
- 1/2 teaspoonbaking powder
- 1/2 teaspoonbaking soda
- 1/2 teaspoonground cinnamon
- 1/4 teaspoonsalt
- 1/2 cupunsalted butter, melted
- 1/2 cupsour cream
- 1large egg
- 1 cuppeeled and diced apples (your favorite variety)
- 1/4 cupgranulated sugar (for topping)
- 1 teaspoonground cinnamon (for topping)
Instructions
- Preheat theOven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:Whisktogether flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients:Whiskmelted butter, sour cream, and egg in a separate bowl.
- Mix and Fold: Combine wet and dry ingredients. Fold in diced apples.
- Pour and Top: Pour batter into the loaf pan. Mix 1/4 cup sugar and 1 teaspoon cinnamon; sprinkle over batter.
- Bake: Bake for 50-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to awire rack.
Notes
For extra texture, fold in 1/2 cup chopped nuts.Use a mix of sweet and tart apples for complex flavor.Can substitute Greek yogurt for sour cream.
Nutrition
- Calories: 220
- Sugar: 20g
- Fat: 9g
- Carbohydrates: 33g
- Protein: 3g