Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smothered Pork Chop Scalloped Potato Casserole

  • Author: Chef HomeCook

Description

A hearty and comforting casserole featuring tender pork chops smothered in a rich gravy and layered with creamy scalloped potatoes. Perfect for a family dinner or special occasion.

Ingredients

Scale

For the Crust:

  • For the Pork Chops:
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • For the Scalloped Potatoes:
  • 4 large russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. 1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. 2. Season pork chops with salt, pepper, garlic powder, and onion powder.
  3. 3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
  4. 4. In the same skillet, melt butter for the gravy. Whisk in flour and cook for 1 minute. Gradually add chicken broth, heavy cream, and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
  5. 5. Layer half the sliced potatoes and onions in the baking dish. Sprinkle with half the cheese, salt, pepper, and thyme. Repeat with remaining potatoes, onions, and cheese.
  6. 6. Pour the heavy cream and milk mixture over the potatoes. Dot with butter.
  7. 7. Place seared pork chops on top of the potatoes. Pour the gravy over the pork chops.
  8. 8. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes until potatoes are tender and top is golden.
  9. 9. Let rest for 10 minutes before serving.

Notes

For extra flavor, add a sprinkle of smoked paprika to the pork chops before searing. Leftovers can be stored in the refrigerator for up to 3 days.

Find it online: https://exorecipes.com/smothered-pork-chop-scalloped-potato-casserole-3/