Smothered Hamburger Steaks in Gravy: A Comfort Food Classic
Smothered Hamburger Steaks in Gravy is a dish that combines hearty, juicy beef patties with a rich, flavorful gravy. This Southern comfort food is easy to prepare, delicious, and perfect for weeknight dinners or special occasions.
For more inspiration on perfecting gravy, check out this guide to rich and flavorful gravy. It’s a great resource to ensure your gravy is smooth and lump-free. Explore more Southern-style dishes with tips from Taste of Home’s Southern Comfort Recipes.
Why You’ll Love Smothered Hamburger Steaks
This dish has stood the test of time for several reasons:
- Hearty and Satisfying: Perfect for filling up the family.
- Customizable: Adjust spices and ingredients to suit your taste.
- Easy to Pair: Goes well with mashed potatoes, rice, or vegetables.
Looking for more comforting recipes? Explore dishes like Crockpot Ham and Green Beans for additional inspiration.
Ingredients You’ll Need
For the Steaks:
- Ground beef (80/20 blend for juiciness)
- Salt, pepper, garlic powder, and onion powder
- Bread crumbs or crushed crackers
- Eggs to bind the mixture
- Worcestershire sauce for depth of flavor
For the Gravy:
- Sautéed onions
- Beef broth
- Flour and butter for the roux
- Optional mushrooms for an earthy flavor
Equipment for the Recipe
- Mixing Bowls: For preparing the patty mixture.
- Skillet or Cast-Iron Pan: For even cooking.
- Whisk: Essential for smooth gravy.
Step-by-Step Recipe
1. Prepare the Patties
- Combine ground beef, breadcrumbs, eggs, and seasonings in a mixing bowl.
- Shape the mixture into evenly sized patties for consistent cooking.
- Sear patties in a hot skillet until browned on both sides, then set aside.
2. Make the Gravy
- In the same skillet, sauté onions (and mushrooms, if desired) until caramelized.
- Create a roux by adding butter and flour, stirring constantly.
- Gradually add beef broth, whisking to avoid lumps. Simmer until thickened.
3. Combine and Simmer
- Return the patties to the skillet, ensuring they are fully submerged in the gravy.
- Simmer on low heat for 20 minutes to meld the flavors.
Serving Suggestions
- Serve over creamy mashed potatoes or buttery egg noodles.
- Pair with a side of steamed green beans or collard greens.
- Add a fresh salad for a complete meal.
Tips for Perfect Hamburger Steaks
- Use fresh ground beef for the best texture.
- Avoid overmixing the patty ingredients to maintain tenderness.
- Deglaze the pan with a splash of Worcestershire sauce before making the gravy.
Variations to Try
- Mushroom Gravy: Add fresh mushrooms to the gravy for an earthy twist.
- Turkey Patties: Substitute ground turkey for a leaner option.
- Spicy Kick: Mix in cayenne or red pepper flakes.
FAQs
1. Can I make these ahead of time?
Yes, prepare the patties and gravy in advance. Reheat gently on the stove to maintain texture.
2. What sides pair best with this dish?
Mashed potatoes, roasted vegetables, or even a side of cornbread are great choices.
3. How do I thicken the gravy?
If the gravy is too thin, mix a tablespoon of cornstarch with water and stir it into the skillet.
4. Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
Internal Linking Opportunities
Conclusion
Smothered Hamburger Steaks in Gravy is a dish that brings warmth and comfort to any table. With its juicy patties and rich gravy, it’s a recipe that’s both satisfying and versatile. Try this classic today and pair it with other comforting sides for a meal to remember.
