Description
A delicious and easy-to-make breakfast that combines the classic flavors of s’mores with the convenience of overnight oats. Perfect for busy mornings!
Ingredients
Scale
For the Crust:
- For the Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (any kind)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- For the Toppings:
- 1 tablespoon mini chocolate chips
- 1 tablespoon crushed graham crackers
- 1 tablespoon mini marshmallows
Instructions
1. Prepare the Crust:
- 1. In a mason jar or small bowl, combine the rolled oats, milk, chia seeds, honey, and vanilla extract.
- 2. Stir well to ensure everything is mixed thoroughly.
- 3. Cover and refrigerate overnight, or for at least 4 hours.
- 4. In the morning, give the oats a good stir and add a splash of milk if the mixture is too thick.
- 5. Top with mini chocolate chips, crushed graham crackers, and mini marshmallows.
- 6. Enjoy cold, or heat in the microwave for 30 seconds if you prefer warm oats.
Notes
For an extra s’mores flavor, you can toast the marshmallows with a kitchen torch before serving. Store leftovers in the fridge for up to 2 days.