Description
A hearty side dish featuring grilled mushrooms with a smoky, barbecue-inspired flavor, perfect for outdoor cooking.
Ingredients
Scale
- 1 pound fresh mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh herbs like parsley or cilantro
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place the mushrooms on a grill basket or directly on the grill grates.
- Grill for 5-7 minutes per side, or until the mushrooms are tender and have grill marks.
- Remove from the grill and sprinkle with fresh herbs if desired. Serve hot.
Notes
These mushrooms pair well with steaks or burgers. For a spicier version, add cayenne pepper to the seasoning mix.
Nutrition
- Calories: 150
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 8g
- Protein: 5g