Smoked Salmon Cakes Recipe

by Jack Harrison
Smoked Salmon Cakes Recipe

If you’re in the mood for seafood, but don’t want to spend a lot of money, this Smoked Salmon Cakes recipe is perfect for you. These budget-friendly cakes are made with canned salmon and are full of flavor.

They’re perfect for a quick weeknight meal and can be served with a variety of sides. So, if you’re looking for an easy and delicious seafood recipe, give this Smoked Salmon Cakes recipe a try.

How to make Smoked Salmon Cakes?

The summer is all about enjoying the outdoors, and what better way to do that than by cooking delicious meals on the grill? One of the most popular dishes to cook on the grill is Smoked Salmon Cakes.

These cakes are simple to make and can be served with just about anything, making them a great option for any meal.

The key to making Smoked Salmon Cakes is to use high-quality salmon. You can either buy it pre-smoked or smoke it yourself. If you’re using pre-smoked salmon, you can skip the smoking step. If you’re smoking your salmon yourself, follow the instructions below.

> Watch this video to get more detail about this Smoked Salmon Cakes Recipe:

Smoked Salmon Cakes Recipe

Smoked Salmon Cakes Recipe

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 146 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 oz. smoked salmon, diced
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 tbsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 eggs, beaten
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a small loaf pan with butter or cooking spray and line with parchment paper.
  2. In a medium bowl, combine smoked salmon, bread crumbs, parsley, Dijon mustard, salt, and pepper. Mix well and set aside.
  3. In a separate bowl, whisk together eggs and olive oil until well combined. Pour mixture into the salmon mixture and mix well until everything is evenly coated.
  4. Transfer mixture to the prepared loaf pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely. Serve chilled or at room temperature.

Notes

It is important to make sure the salmon is fresh. If it's not fresh, the salmon will taste dry and flavorless. Make sure to purchase salmon that has been smoked using alder wood. This wood imparts a distinctive flavor to the salmon.

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Nutrition Facts

  • Serving size: 1 cake
  • Servings per container: 12
  • Calories: 146
  • Fat: 9 g
  • Saturated fat: 2 g
  • Cholesterol: 58 mg
  • Sodium: 272 mg
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Protein: 18 g

The high fat and saturated fat content in this recipe may not be ideal for everyone, but the low carb and protein content make these cakes a healthy option.

Smoked Salmon Cakes Recipe

Smoked Salmon Cakes Recipe

FAQs about Smoked Salmon Cakes Recipe

What keeps Smoked Salmon Cakes from falling apart?

  • First, make sure you use fresh smoked salmon. Old or dry salmon will be more likely to fall apart.
  • Second, be careful not to overmix the salmon when you’re making the cakes. Overmixing will make them tough and less likely to hold together.
  • Finally, don’t be afraid to add a little extra binding agent if needed. This could be anything from an egg to some breadcrumbs. Just add enough so that the cakes hold together well without being too dry.

How do you know when Smoked Salmon Cakes are done?

  • The first way to tell if your smoked salmon cakes are done is by looking at the color. They should be nice, even brown all over. If they’re still pink in the middle, they need to cook a bit longer.
  • Another way to tell if your smoked salmon cakes are ready is by pressing down on them lightly with a fork. If they spring back up, they’re good to go. If they fall apart, they need to cook for just a few minutes longer.
  • Finally, you can check the internal temperature of the cakes with a food thermometer. They should be cooked to an internal temperature of 145 degrees Fahrenheit.

What should I serve with Smoked Salmon Cakes?

When it comes to deciding what to serve with your smoked salmon cakes, there are a few things to keep in mind. The first is what kind of smoked salmon cake it is. Are they made with fresh or canned salmon?

  • If they are made with fresh salmon, then you will want to pair them with something that can offset the richness of the fish. A light salad or some grilled vegetables would be a good choice. If your smoked salmon cakes are made with canned salmon, then you can get away with serving them with just about anything.
  • Another thing to consider is what kind of toppings or sauces you will be using on your smoked salmon cakes. If you are using a cream sauce or something similar, then you will want to stay away from pairing them with anything too heavy. A simple side of rice or quinoa would be a good choice.

Can I substitute canned salmon for fresh salmon?

Yes, you can substitute canned salmon for fresh salmon when making smoked salmon cakes. The texture and flavor of the cakes will be different, but they will still be delicious.

Canned salmon is a great option for those who don’t have access to fresh salmon. The fish is already cooked, so all you need to do is flake it and mix it with the other ingredients.

The flavor of canned salmon is more subtle than fresh salmon, so you may want to add some extra seasonings to your smoked salmon cakes. But overall, they’ll still be delicious!

Conclusion

Give these salmon cakes a try for your next party or gathering, and you’ll be sure to have happy guests. They are simple to make and can easily be tailored to fit your needs. Exorecipes.com hope you enjoy them!

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