Description
Tender pork chops cooked to perfection in a creamy ranch sauce, made effortlessly in your slow cooker for a comforting meal.
Ingredients
Scale
For the Crust:
- For the pork chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the creamy ranch sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- For garnish:
- Fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Transfer to the slow cooker.
- In a medium bowl, whisk together the ranch seasoning, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, and minced garlic until smooth.
- Pour the sauce over the pork chops in the slow cooker, ensuring they are fully coated.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and cooked through.
- Garnish with fresh parsley before serving. Serve over mashed potatoes, rice, or noodles.
Notes
For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. Adjust seasoning to taste.