Description
Welcome to a new and exciting recipe on our journey to discovering amazing, comforting dishes! Today, we will dive into the world of hearty, cheesy comfort food with a twist—Slow Cooker Sausage and Peppers Ravioli Lasagna. This delicious dish combines the best of Italian flavors with the ease and convenience of a slow cooker. Whether you’re a lasagna lover or a fan ofravioli, this meal will become a new favorite in your weekly dinner rotation. Get ready to wow your family with this flavorful and simple recipe!
Ingredients
- Optional substitutions:
Instructions
- In a medium skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it into smaller pieces. Drain any excess fat.
- Add the chopped onion and bell peppers to the skillet with the sausage. Cook for an additional 3-5 minutes until the vegetables are softened.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker. Then, arrange a layer of frozen ravioli over the sauce. Spoon a portion of the sausage and pepper mixture over the ravioli, and sprinkle mozzarella and Parmesan cheese on top. Continue layering the sauce, ravioli, sausage and peppers, and cheese until all ingredients are used, ending with a layer of cheese on top.
- Sprinkle the dried oregano, basil, garlic powder, and salt and pepper on the top cheese layer. Cover and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- Allow the lasagna to rest for 10 minutes before serving to help it set and make slicing easier. Enjoy!
Notes
Tip 1: Use fresh mozzarella for an extra creamy texture.
Tip 2: If you want a bit of a crunch, broil the top layer of cheese in the oven for 2-3 minutes after cooking.
Tip 3: Substitute the marinara sauce with a spicyarrabbiatasauce for a kick of heat.