Description
Easy and flavorful Salisbury steak meatballs made with frozen meatballs and a rich gravy in the slow cooker.
Ingredients
Scale
For the Crust:
- 1 lb frozen meatballs
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (0.87 oz) brown gravy mix
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- In a slow cooker, combine cream of mushroom soup, brown gravy mix, beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Whisk until smooth.
- Add frozen meatballs to the slow cooker and stir gently to coat them with the sauce.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Serve hot over mashed potatoes, rice, or egg noodles.
Notes
You can customize the seasonings to taste.