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Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

  • Author: Trusted Blog

Description

Easy and flavorful Salisbury steak meatballs made with frozen meatballs and a rich gravy in the slow cooker.


Ingredients

Scale

For the Crust:

  • 1 lb frozen meatballs
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet (0.87 oz) brown gravy mix
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. In a slow cooker, combine cream of mushroom soup, brown gravy mix, beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Whisk until smooth.
  2. Add frozen meatballs to the slow cooker and stir gently to coat them with the sauce.
  3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  4. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

You can customize the seasonings to taste.