Description
A flavorful slow cooker meal featuring tender chicken infused with lemon and herbs, served over fluffy rice.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 cup long-grain rice
- 2 lemons, juiced and zested
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cups chicken broth
- 1 onion, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Step 1: In a slow cooker, add the sliced onion and place the chicken thighs on top.
- Step 2: In a bowl, mix the lemon juice, zest, garlic, thyme, rosemary, salt, and pepper. Pour over the chicken.
- Step 3: Add the rice and chicken broth to the slow cooker, ensuring the rice is submerged.
- Step 4: Cover and cook on low for 4-6 hours, or until chicken is tender and rice is cooked.
- Step 5: Stir gently before serving, and drizzle with olive oil if desired.
Notes
For extra flavor, marinate the chicken overnight. Pairs well with steamed vegetables.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g