Slow Cooker Ground Beef Dorito Casserole: Easy Tex-Mex Comfort Food

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Slow Cooker Ground Beef Dorito Casserole

Article: Slow Cooker Ground Beef Dorito Casserole: A Comforting Tex-Mex Delight

Introduction

If you’re searching for a dish that’s both satisfying and simple to prepare, look no further than Slow Cooker Ground Beef Dorito Casserole. This hearty Tex-Mex-inspired meal combines layers of seasoned ground beef, melted cheese, and crunchy Doritos for the ultimate comfort food experience. Whether for a family dinner or a potluck, this casserole will leave everyone asking for seconds.

For another crowd-pleasing Tex-Mex dish, explore Dorito Chicken Casserole.


Ingredients

Core Ingredients

  • Protein and Base:
    • 1 ½ pounds ground beef
    • 1 packet taco seasoning mix
    • 1 can (14.5 oz) diced tomatoes with green chilies
    • 1 can (10.75 oz) condensed cream of chicken soup
  • Flavor Enhancers:
    • 2 cups shredded Mexican cheese blend
    • 1 ½ cups crushed Doritos (divided)
    • ½ cup sour cream
    • Sliced black olives (optional)
  • Optional Add-ons:
    • 1 cup corn kernels for added texture
    • Fresh jalapeños for spice

For an alternative with similar flavors, try Cowboy Cornbread Casserole.


Instructions

Step 1: Prepare the Ground Beef

  • Heat a skillet over medium heat and brown the ground beef.
  • Drain excess grease and stir in taco seasoning, diced tomatoes, and cream of chicken soup.

Step 2: Assemble the Casserole in the Slow Cooker

  • Lightly grease the slow cooker.
  • Layer half of the crushed Doritos at the bottom.
  • Spread the beef mixture evenly over the Doritos.
  • Sprinkle a layer of cheese and repeat with remaining ingredients, finishing with cheese.

Step 3: Cook the Casserole

  • Cover and cook on low for 4 hours or high for 2 hours.
  • In the last 15 minutes, sprinkle the remaining crushed Doritos on top.

Step 4: Garnish and Serve

  • Top with sour cream, sliced olives, and jalapeños if desired.
  • Serve with a side of salsa or guacamole for added flavor.

Tips and Variations

Expert Tips

  • Use lean ground beef to minimize excess grease.
  • Avoid overcooking to preserve the texture of the Doritos.
  • For extra crunch, add a fresh layer of Doritos just before serving.

Creative Variations

  • Vegetarian Alternative: Replace ground beef with black beans and add extra vegetables.
  • Cheesy Twist: Mix in cream cheese for an extra creamy casserole.
  • Spicy Upgrade: Use spicy Doritos or add a tablespoon of hot sauce to the beef mixture.

Serving Suggestions

  • Pair with a side of Homemade Guacamole for added creaminess.
  • Serve with a refreshing salad to balance the rich flavors.
  • Add lime wedges on the side for a tangy finish.

FAQs

Q: Can I use a different type of meat?
A: Yes, you can substitute ground turkey or chicken for a lighter option.

Q: How do I store leftovers?
A: Place in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave.

Q: Can I freeze this casserole?
A: Yes, assemble the casserole without Doritos, freeze, and add fresh Doritos when reheating.

Q: What’s the best way to keep the Doritos crunchy?
A: Add fresh Doritos during the last 15 minutes of cooking or just before serving.


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Conclusion

Slow Cooker Ground Beef Dorito Casserole is the ultimate comfort food, combining bold flavors with effortless preparation. Whether you’re hosting a gathering or preparing a family meal, this dish is guaranteed to impress. Customize it with your favorite toppings and serve with complementary sides for a memorable dining experience.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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