Description
Tender chicken infused with garlic and herbs, cooked slowly for maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 garlic cloves, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme)
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Step 1: Place chicken breasts in the slow cooker.
- Step 2: Add minced garlic and herbs on top.
- Step 3: Pour chicken broth over the chicken.
- Step 4: Season with salt and pepper.
- Step 5: Cook on low for 4-6 hours until tender.
Notes
For extra flavor, marinate the chicken overnight.
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 5g
- Protein: 35g