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Slow Cooker Chicken and Gravy Over Noodles: A Comforting Classic

  • Author: Chef Emy

Description

There’s something about the rich, comforting taste of chicken and gravy that feels like a warm hug on a cool day. This slow cooker recipe simplifies the process, combining tender chicken breasts with a creamy gravy, seasoned to perfection. Served over a bed of egg noodles, this dish transforms a classic comfort food into an easy, set-it-and-forget-it meal that’s perfect for any night of the week.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about a pound total)
  • 2 packets chicken gravy mix
  • 1 can cream of chicken soup
  • 1 can of water (use the soup can to measure)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup sour cream
  • Egg noodles, cooked according to package instructions, for serving

Instructions

  1. Season the Chicken: Begin by liberally seasoning the chicken breasts with garlic powder, black pepper, and paprika. Place the seasoned chicken in the bottom of your slow cooker.

  2. Prepare the Gravy Mixture: In a medium bowl, whisk together the chicken gravy packets, cream of chicken soup, and a can of water until smooth. Ensure there are no lumps for a silky gravy.

  3. Cook: Pour the gravy mixture over the seasoned chicken in the slow cooker. Cover and set to cook on low for 4-5 hours. The chicken is ready when it is tender and easily shreds with a fork.

  4. Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker. Shred or cut it into pieces, depending on your preference.

  5. Finish the Gravy: Stir the sour cream into the gravy in the slow cooker until it’s well incorporated and smooth. If the gravy is too thick, you can adjust its consistency by adding a little more water.

  6. Serve: Return the shredded chicken to the slow cooker and mix it with the gravy. Serve the creamy chicken and gravy over a bed of cooked egg noodles. Adjust seasoning with additional salt and pepper, if desired.

Serving Suggestions:

While this dish is delicious over egg noodles, it’s equally delightful served with mashed potatoes, rice, or even stuffing. Pair it with a simple side salad or steamed vegetables to complete the meal.

Notes

Why You’ll Love It:

  • Ease of Preparation: This recipe requires minimal prep work. Simply season, mix, and let the slow cooker do the rest.
  • Versatility: It’s a versatile dish that can be adapted to work with what you have on hand, be it different types of pasta, serving it over rice, or using it as a filling for sandwiches.
  • Comfort Food: It’s the epitome of comfort food, perfect for chilly evenings or any time you’re in the mood for something hearty and warming.

Final Thoughts:

The slow cooker chicken and gravy served over noodles is a testament to the power of simple ingredients coming together to create a meal that’s both satisfying and heartwarming. It’s a reminder that sometimes the best dishes are the ones that require the least fuss, allowing you to enjoy more time with loved ones around the dinner table. So, the next time you’re looking for a delicious, no-hassle meal, remember this chicken and gravy recipe—it might just become a new favorite in your home.

Find it online: https://exorecipes.com/slow-cooker-chicken-and-gravy-over-noodles-the-ultimate-comfort-food/