Description
Hello, dear friends! Today, I’m sharing a recipe that’s close to my heart—Slow CookerChicken and Dumplings. This dish is more than just a meal; it’s a hug in a bowl, perfect for those days when you crave something warm, comforting, and effortlessly delicious. Join me as we turn simple ingredients into a feast that fills your home with its irresistible aroma!
Ingredients
Scale
- 4boneless, skinless chicken breasts
- 1 cupdiced carrots
- 1 cupdiced celery
- 1large onion, chopped
- 4 cupschicken broth
- 2cans cream of chicken soup
- Salt, pepper, and thyme to taste
- 1bay leaf
- 2 cupsall-purpose flour
- 1 tablespoonbaking powder
- 1 teaspoonsalt
- 1 cupmilk
Instructions
- Place chicken breasts in theslow cooker.
- Top with carrots, celery, onion, salt, pepper, thyme, and a bay leaf.
- Add chicken broth and spoonfuls of cream of chicken soup; do not stir.
- Cover and cook on high for 5 hours.
- Remove chicken, shred, and return to the pot.
- Combine flour, baking powder, and salt. Mix in milk to form a dough.
- Drop spoonfuls of dough into theslow cooker.
- Cook on high for an additional hour until dumplings are cooked through.
Notes
For a thicker broth,whiska tablespoon of cornstarch with water and stir into theslow cookerduring the last hour.Feel free to add more herbs like parsley or rosemary for added flavor.
Nutrition
- Calories: .350
- Sugar: 5
- Fat: 12
- Carbohydrates: 34
- Protein: 28