Description
This Slow Cooker Cabbage, Sausage, and Potatoes recipe is a simple, hearty, and flavorful dish that practically cooks itself! Tender sausage, soft potatoes, and savory cabbage simmered together for a comforting, one-pot meal perfect for any night of the week.
Ingredients
Scale
For the Cabbage, Sausage & Potatoes:
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 4 medium potatoes, peeled and diced
- 1 small head of cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth (or water)
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
- 1 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp dried thyme
- 1 tbsp olive oil
For the Topping (Optional):
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
1. Prepare the Ingredients:
- Slice the sausage into rounds.
- Peel and dice the potatoes into bite-sized pieces.
- Chop the cabbage and slice the onion. Mince the garlic.
2. Layer in the Slow Cooker:
- Add the sliced sausage, diced potatoes, chopped cabbage, sliced onion, and minced garlic to the slow cooker.
- Drizzle with olive oil and season with salt, black pepper, smoked paprika, and dried thyme.
3. Add the Liquid:
- Pour the chicken broth (or water) into the slow cooker, ensuring everything is lightly covered.
4. Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender, the cabbage is soft, and the sausage is cooked through.
5. Serve & Enjoy:
- Give everything a good stir and taste, adjusting the seasoning with additional salt and pepper if needed.
- Garnish with fresh parsley and serve hot with crusty bread on the side for dipping.
Notes
This Slow Cooker Cabbage, Sausage, and Potatoes dish is packed with flavors, easy to make, and perfect for cozy nights. The slow cooker does all the work, making this an effortless yet comforting meal.
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