Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

Chef Emy Robert

October 5, 2024

Slow Cooker Cabbage, Sausage, and Potatoes: A Hearty, Easy Meal

If you’re looking for a hearty and comforting meal that practically cooks itself, look no further than Slow Cooker Cabbage, Sausage, and Potatoes. This dish combines tender, flavorful cabbage, savory smoked sausage, and creamy potatoes for a warm, filling meal that’s perfect for busy weeknights or lazy weekends. The best part? The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day.

This easy-to-make meal is perfect for a cozy family dinner or even meal prepping for the week. The combination of smoked sausage, cabbage, and potatoes is not only affordable but also highly nutritious, offering a balance of protein, fiber, and carbohydrates. Whether you’re a fan of traditional comfort food or looking to explore a simple one-pot meal, this recipe has you covered. For more slow cooker inspirations, be sure to check out The Southern Lady Cooks Slow Cooker Cabbage, Potatoes, and Smoked Sausage.

Why This Recipe Works

The slow cooker is an excellent tool for creating rich, flavorful dishes with minimal effort. In this recipe, the slow, steady heat allows the cabbage to become tender, while the smoked sausage infuses its savory juices into the potatoes and vegetables. The result is a perfectly cooked, well-seasoned dish that requires little more than a few minutes of prep time.

Smoked sausage, such as kielbasa or andouille sausage, provides a bold flavor that contrasts with the mildness of the cabbage and potatoes. This balance of flavors makes it ideal for those seeking a comforting yet filling meal. For a slightly different twist on this dish, check out Taste of Home Cabbage, Sausage, and Potatoes, which offers another approach to this classic combination.

Key Ingredients for Slow Cooker Cabbage, Sausage, and Potatoes

This simple recipe relies on just a few key ingredients:

Cabbage: Adds a tender, slightly sweet flavor when slow-cooked. It pairs beautifully with the sausage and potatoes.
Smoked Sausage: Adds a smoky, savory flavor to the dish. Common options include kielbasa or andouille sausage.
Potatoes: Russet or Yukon Gold potatoes work best because they hold their shape while absorbing the sausage’s flavors.
Onion and Garlic: Essential aromatics that enhance the overall flavor of the dish.
Chicken Broth: Keeps the dish moist while adding a subtle depth of flavor.
Seasonings: Salt, pepper, paprika, and red pepper flakes add warmth and flavor to the dish.

Step-by-Step Recipe for Slow Cooker Cabbage, Sausage, and Potatoes

Here’s how to prepare this easy and delicious meal:

Step 1: Prepare the Ingredients

Start by chopping 1 small head of cabbage into wedges or large pieces. Peel and dice 4 medium potatoes into chunks. Slice 1 lb of smoked sausage into rounds. Dice 1 large onion and mince 3 cloves of garlic.

Step 2: Layer the Ingredients

In a 6-quart slow cooker, layer the potatoes at the bottom. This helps them cook evenly, as they take the longest to soften. Follow with the onion and garlic. Add the cabbage and then the sliced sausage on top.

Step 3: Add Seasonings and Liquid

Season with 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of paprika, and a pinch of red pepper flakes if you like a bit of heat. Pour 1 cup of chicken broth over the ingredients.

Step 4: Cook

Set your slow cooker to low and cook for 6-8 hours, or until the cabbage is tender and the potatoes are soft. Alternatively, you can cook on high for 3-4 hours for a quicker version.

Step 5: Serve

Once done, stir gently to combine the ingredients. Garnish with fresh parsley if desired, and serve hot with a side of crusty bread for soaking up the broth.

Recipe Variations

Want to add your own twist to this classic dish? Here are a few variations:

Spicy Cabbage and Sausage
- Add andouille sausage and 1-2 teaspoons of red pepper flakes for a fiery version.
Vegetable-Packed Version
- Include additional vegetables like carrots, bell peppers, or green beans for added color and nutrients.
Creamy Cabbage and Potatoes
- For a richer version, stir in ½ cup of heavy cream or sour cream during the last hour of cooking to make the dish extra creamy.
Low-Carb Option
- Skip the potatoes and use cauliflower florets or turnips for a low-carb alternative.

Tips for Making the Best Slow Cooker Cabbage, Sausage, and Potatoes

To ensure your dish turns out perfectly every time, here are some helpful tips:

Use High-Quality Sausage: Since the sausage provides most of the flavor, opt for a high-quality smoked sausage like kielbasa or andouille.
Don’t Overcrowd the Slow Cooker: For even cooking, make sure the ingredients have space to cook properly. If needed, use a larger slow cooker.
Cut the Ingredients Evenly: This ensures that everything cooks at the same rate. Cut the potatoes into even chunks and slice the sausage uniformly.
Add Crunchy Toppings: For extra texture, top the dish with crispy fried onions or toasted breadcrumbs before serving.

Serving Suggestions

While this dish is delicious on its own, you can elevate it with some simple sides and garnishes:

Crusty Bread: Serve with warm crusty bread to soak up the flavorful broth.
Sauerkraut or Mustard: Add a dollop of sauerkraut or a spoonful of mustard on the side for a tangy contrast.
Fresh Herbs: Sprinkle chopped parsley or green onions on top for added freshness and a pop of color.
Green Salad: Pair with a light, refreshing green salad to balance out the hearty flavors of the dish.

Frequently Asked Questions (FAQs)

1. Can I use different types of sausage?

Yes, you can use various types of sausage for this recipe, including kielbasa, bratwurst, or even chicken sausage. Just keep in mind that smoked sausage tends to have the best flavor for this dish.

2. Can I make this dish on the stovetop instead of the slow cooker?

Yes! To make this on the stovetop, sauté the sausage in a large pot first, then add the vegetables, broth, and seasonings. Cover and simmer for about 45 minutes, or until the potatoes and cabbage are tender.

3. What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes work best because they hold their shape during slow cooking while absorbing the sausage’s flavors.

4. Can I freeze leftovers?

Yes, this dish freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat it in the microwave or on the stovetop when ready to serve.

5. Can I make this dish low-carb?

Absolutely! To make this recipe low-carb, skip the potatoes and use cauliflower or turnips as a substitute.

Conclusion: A Comforting and Satisfying Meal

Slow Cooker Cabbage, Sausage, and Potatoes is a simple yet hearty dish that’s perfect for busy weeknights or relaxed weekends. The slow cooker does all the work, leaving you with a tender, flavorful meal that’s sure to please the whole family. With minimal prep and just a few ingredients, this recipe is budget-friendly, nutritious, and incredibly satisfying.

For more slow cooker recipes like this one, be sure to explore AllRecipes Slow Cooker Cabbage and Sausage.