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Slow Cooker Brown Sugar Garlic Chicken

  • Author: Trusted Blog

Description

A sweet and savory chicken dish with a sticky brown sugar garlic glaze, cooked to perfection in the slow cooker.


Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together brown sugar, soy sauce, ketchup, olive oil, minced garlic, salt, and pepper.
  2. Place chicken breasts in the slow cooker and pour the sauce mixture over them, ensuring they are well coated.
  3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
  4. If desired, remove chicken and thicken the sauce by mixing cornstarch and water in a small bowl, then stirring into the slow cooker. Cook for an additional 10-15 minutes until sauce thickens.
  5. Return chicken to the slow cooker and coat with the thickened sauce.
  6. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.