Description
A rich and flavorful lamb shank braised slowly in a coffee-infused red wine jus, enhanced with fresh herbs and caramelized onions for a deep, savory taste.
Ingredients
Scale
- 4 lamb shanks
- 2 tablespoons olive oil
- 2 large onions, caramelized
- 4 garlic cloves, minced
- 1 cup red wine
- 1/2 cup strong coffee
- 2 cups beef broth
- Fresh herbs (rosemary, thyme)
- Salt and pepper to taste
Instructions
- Season the lamb shanks with salt and pepper.
- Heat olive oil in a large pot and brown the lamb shanks on all sides.
- Add caramelized onions and garlic, cooking until fragrant.
- Pour in red wine and coffee, then add beef broth and herbs.
- Cover and braise in the oven at 325°F for 2-3 hours until tender.
- Remove from oven and let rest before serving.
Notes
Pair with mashed potatoes for the best experience. Ensure coffee is freshly brewed for optimal flavor.
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 45g
- Carbohydrates: 15g
- Protein: 50g