Sizzling Surf & Turf with Fresh Herb Chimichurri

Introduction

The Sizzling Surf & Turf with Fresh Herb Chimichurri is a gourmet dish that combines the best of land and sea with a vibrant, tangy sauce that enhances every bite. This recipe brings together juicy steak, succulent shrimp, and a zesty chimichurri sauce, making it perfect for special occasions or when you want to impress.

For tips on cooking the perfect steak, check out Perfect Ribeye Steak Recipe to master your grilling or pan-searing skills.

Why This Recipe is a Showstopper

1. Perfect Flavor Balance
   • The steak’s rich umami flavor complements the shrimp’s light, sweet profile.
   • Chimichurri sauce brings a burst of freshness with its herbs and acidity.
2. Ideal for Any Occasion
   • Great for celebrations or a luxurious weeknight dinner.
   • Flexible enough to adapt to personal preferences.

Pair it with a side of Garlic Rosemary Steak and Potatoes Skillet for a complete and satisfying meal.

Ingredients

For the Surf & Turf

• Steak: Ribeye, sirloin, or filet mignon.
• Shrimp: Large, peeled, and deveined.
• Olive oil, salt, and pepper.

For the Fresh Herb Chimichurri

• Fresh parsley and cilantro
• Garlic cloves
• Olive oil
• Red wine vinegar
• Salt, pepper, and red pepper flakes (optional)

Optional Additions

• Lemon zest or smoked paprika for added depth in the chimichurri.
• Scallops or lobster tails as alternatives to shrimp.

Step-by-Step Instructions

1. Prepare the Chimichurri

• Combine parsley, cilantro, garlic, olive oil, and red wine vinegar in a blender or mix by hand.
• Adjust seasoning to taste with salt, pepper, and red pepper flakes.

2. Prepare the Steak

• Season steaks generously with olive oil, salt, and pepper.
• Let them rest at room temperature for 30 minutes.

3. Cook the Steak

• Heat a cast-iron skillet or grill to high heat.
• Sear steaks to your desired doneness (medium rare: 135°F).
• Rest for 5 minutes before slicing.

4. Prepare the Shrimp

• Toss shrimp in olive oil, salt, and pepper.
• Cook in the same skillet or grill until pink and opaque.

5. Assemble and Serve

• Arrange sliced steak and shrimp on a platter.
• Drizzle generously with chimichurri sauce.

Serving Suggestions

• Pair with roasted vegetables, mashed potatoes, or garlic bread.
• Add a refreshing side like Apple Cranberry Walnut Salad for a light balance.

FAQs

1. What is Surf & Turf?
   • A dish combining seafood (surf) and steak (turf), often served with a rich sauce.
2. Can I Make Chimichurri Ahead of Time?
   • Yes, prepare it a day in advance to enhance the flavors.
3. What’s the Best Steak Cut for This Recipe?
   • Ribeye or filet mignon for their tenderness and flavor.
4. Can I Use Frozen Shrimp?
   • Yes, thaw them fully and pat dry before cooking.
5. What Are Good Sides for Surf & Turf?
   • Garlic mashed potatoes, roasted vegetables, or Caesar salad.

Internal Linking Opportunities

• Recommend Perfect Ribeye Steak Recipe for mastering steak preparation techniques.
• Link to Garlic Rosemary Steak and Potatoes Skillet as a complementary side dish.
• Suggest Apple Cranberry Walnut Salad for a refreshing side option.

Conclusion

Sizzling Surf & Turf with Fresh Herb Chimichurri is a celebration of bold flavors and luxurious textures. The pairing of juicy steak, tender shrimp, and vibrant chimichurri creates a dish that’s both elegant and approachable. Whether you’re hosting a dinner party or enjoying a special meal at home, this recipe is sure to impress.