Description
A refreshing salad combining crisp apples, peppery arugula, and a light vinaigrette.
Ingredients
Scale
- 4 cups fresh arugula
- 2 medium apples, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, sliced apples, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
For a vegan version, omit the feta cheese.
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 5g