Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce
Introduction
When it comes to indulgent and gourmet meals, Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is the epitome of culinary elegance. This dish is perfect for special occasions, romantic dinners, or when you simply want to treat yourself to something extraordinary.
For a similar elevated pasta experience, check out Slow Cooker Magic: Crockpot Baked Ziti. To ensure your ravioli turns out flawless, follow these expert tips from Chef Jar’s Garlic Butter Sauce Guide.
Ingredients: A Symphony of Flavors
For the Filling
- 1 cup lobster meat, finely chopped
- 1 cup shrimp, cooked and diced
- ½ cup mascarpone or ricotta cheese
- 1 clove garlic, minced
- 1 tsp lemon zest
- Fresh parsley, finely chopped
For the Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp olive oil
For the Creamy Garlic Butter Sauce
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ¼ cup white wine or chicken stock
- Salt and pepper to taste
For other creamy pasta recipes, try One-Pot Creamy Broccoli and Parmesan Noodles.
Step-by-Step Instructions
1. Preparing the Ravioli Filling
- Heat a small skillet with butter and sauté minced garlic.
- Combine lobster, shrimp, mascarpone, lemon zest, and parsley in a bowl.
- Mix well and set aside.
2. Making Fresh Pasta Dough
- Combine flour and eggs in a bowl.
- Add olive oil and knead until smooth.
- Cover and let the dough rest for 30 minutes.
3. Assembling the Ravioli
- Roll out the dough into thin sheets using a pasta roller.
- Place small dollops of filling on one sheet of pasta, leaving space between each dollop.
- Cover with another sheet, press around the filling to seal, and cut into ravioli shapes.
4. Cooking the Ravioli
- Bring a pot of salted water to a boil.
- Cook the ravioli in batches for 3–4 minutes until they float to the surface.
For additional pasta-making inspiration, check out Perfect Ribeye Steak Recipe.
Creating the Creamy Garlic Butter Sauce
Steps to Perfection
- Melt butter in a skillet and sauté garlic until fragrant.
- Add white wine or chicken stock, simmering until slightly reduced.
- Stir in heavy cream and parmesan, whisking until smooth.
- Season with salt and pepper to taste.
Serve the cooked ravioli hot with a generous drizzle of sauce, and garnish with fresh parsley and a sprinkle of grated cheese.
Variations to Elevate Your Ravioli Game
1. Spicy Kick
- Add red pepper flakes to the garlic butter sauce for a spicy twist.
2. Herb-Infused Sauce
- Infuse the sauce with fresh basil, thyme, or dill for added flavor.
3. Vegan-Friendly Ravioli
- Use cashew cream and plant-based cheese, and replace seafood with mushrooms or artichokes.
For more creative casseroles, try Dorito Chicken Casserole.
Serving and Storage Tips
- Pair With: A crisp white wine, garlic bread, or a light arugula salad.
- Storage: Store uncooked ravioli in the freezer for up to 1 month.
- Leftovers: Reheat in a skillet over low heat to preserve the sauce’s creaminess.
FAQs About Shrimp and Lobster Ravioli
1. Can I use frozen shrimp and lobster?
Yes, thaw them completely and pat dry before using to avoid excess water in the filling.
2. What’s the secret to sealing ravioli properly?
Use water or egg wash to seal the edges securely.
3. How do I prevent the sauce from curdling?
Avoid overheating the cream and stir continuously when cooking.
4. Can I make this dish gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for pasta making.
Nutritional Highlights
- Calories Per Serving: Approximately 450–500.
- Health Benefits: A rich source of protein and omega-3s from the seafood.
Conclusion
Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is a decadent dish that brings restaurant-quality dining to your kitchen. Perfect for impressing guests or treating yourself, this recipe is as versatile as it is delicious.
