Shrimp and Snow Pea Stir-Fry: A Simple and Nutritious Delight
Shrimp and Snow Pea Stir-Fry is the epitome of quick and healthy cooking. This dish brings together tender shrimp and crispy snow peas in a light, savory sauce, perfect for a weeknight meal. Packed with protein, fiber, and vibrant flavors, this stir-fry is a versatile dish that fits various dietary preferences.
Explore complementary dishes like Crispy Popcorn Shrimp or Perfect Garlic Rosemary Steak and Potatoes Skillet to round out your meal.
Ingredients You’ll Need
Core Ingredients
- Shrimp: Deveined and peeled, fresh or frozen.
- Snow Peas: Trimmed and stringed for ease of cooking.
- Aromatics: Fresh garlic, ginger, and green onions.
For the Sauce
- Soy sauce, oyster sauce, sesame oil, cornstarch slurry, and a touch of sugar for balance.
Optional Add-Ins
- Sliced carrots, mushrooms, or bell peppers for added texture and flavor.
- Chili flakes for a bit of heat.
Tools
- A wok or large skillet, mixing bowls, and a sharp knife.
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Step-by-Step Instructions
1. Prepare the Ingredients
- Peel and devein shrimp, pat dry, and marinate with salt, white pepper, and cornstarch.
- Trim snow peas and prepare additional vegetables.
2. Make the Sauce
- Combine soy sauce, oyster sauce, sugar, and cornstarch slurry in a bowl.
3. Cook the Shrimp
- Heat oil in a wok over medium-high heat. Stir-fry shrimp for 1-2 minutes until pink and set aside.
4. Stir-Fry Vegetables
- Sauté garlic and ginger until fragrant. Add snow peas and stir-fry for 1-2 minutes.
5. Combine and Serve
- Return shrimp to the wok, pour in the sauce, and toss to coat.
- Garnish with sesame seeds and serve immediately.
Creative Variations
Vegetarian Version
- Substitute shrimp with tofu or edamame.
Spicy Kick
- Add Szechuan peppercorns or a drizzle of chili oil.
Low-Carb Option
- Serve on its own or over cauliflower rice instead of traditional rice.
Explore How to Stir-Fry Like a Pro to elevate your cooking technique.
FAQs About Shrimp and Snow Pea Stir-Fry
Q1: Can I use frozen shrimp?
Yes, ensure they’re fully thawed and patted dry before cooking.
Q2: Can I make this ahead of time?
The dish is best served fresh but can be reheated gently on the stovetop.
Q3: What can I use instead of snow peas?
Snap peas, green beans, or asparagus make excellent substitutes.
Q4: How do I prevent the shrimp from being rubbery?
Cook over high heat for a short time to avoid overcooking.
Why You’ll Love This Dish
Shrimp and Snow Pea Stir-Fry is a quick, healthy, and flavorful option that’s easy to prepare. Its combination of textures and vibrant flavors make it a standout choice for any meal. Whether you’re seeking a nutritious dinner or a dish to impress, this stir-fry delivers on all fronts.
