Scalloped Potatoes: The Ultimate Comfort Food Side Dish
The scalloped potato is an all-time classic side dish. Its creamy layers of tender potatoes baked in a luscious, flavorful sauce make it a favorite for holidays, potlucks, and family dinners.
Why Scalloped Potatoes Are Perfect for Any Occasion
- Versatile: Pairs perfectly with roasted meats, fish, or vegetarian mains.
- Customizable: Adjust ingredients for personal tastes or dietary needs.
- Simple Ingredients: Made from pantry staples, making it budget-friendly.
For more comforting potato-based recipes, check out The Best Mashed Potatoes Recipe or Twice-Baked Potato Casserole.
Ingredients You’ll Need
Core Ingredients
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Optional Additions
- 1 cup shredded cheddar cheese (for a cheesy variation)
- ½ cup chopped parsley for garnish
- ½ cup diced ham or bacon bits for a protein boost
How to Make Scalloped Potatoes
1. Prepare the Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour to make a roux, cooking for 1-2 minutes.
- Gradually whisk in milk, garlic powder, salt, and pepper until thickened.
2. Layer the Potatoes
- Preheat oven to 350°F (175°C).
- Grease a baking dish and layer potatoes, pouring sauce evenly over each layer.
3. Bake
- Cover with foil and bake for 50 minutes.
- Remove foil and bake for an additional 15 minutes to allow the top to brown.
Serving Suggestions
- Pair with Garlic Bacon Kale for a nutrient-packed side.
- Serve alongside roasted meats or baked fish for a complete meal.
Creative Variations
- Cheesy Scalloped Potatoes: Add layers of cheddar or Parmesan cheese.
- Vegan Scalloped Potatoes: Use plant-based milk and vegan butter.
- Loaded Scalloped Potatoes: Top with bacon, sour cream, and chives.
Frequently Asked Questions
1. Can I prepare scalloped potatoes ahead of time?
Yes! Assemble the dish up to a day in advance, refrigerate, and bake before serving.
2. What’s the best way to slice potatoes evenly?
Use a mandoline for uniform slices that cook evenly.
3. How do I prevent curdling in the sauce?
Ensure the sauce is whisked smoothly and avoid overheating during baking.
4. Can I freeze scalloped potatoes?
Freeze cooked scalloped potatoes in airtight containers. Thaw overnight and reheat in the oven.
Internal Linking Opportunities
- Best Mashed Potatoes Recipe: A great complement for any hearty meal.
- Twice-Baked Potato Casserole: Another comfort food favorite to try.
- Garlic Bacon Kale: Perfect for a side pairing.
Tips for Perfect Scalloped Potatoes
- Let the dish rest for 10 minutes before serving to ensure the sauce thickens properly.
- Opt for starchy potatoes like Russet for a creamier consistency.
- Use freshly grated cheese for better melting and flavor.
