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Scallop Pasta Recipe – Delicious Pasta with Caper Butter Sauce

  • Author: Chef Mia

Description

Hello, food enthusiasts! If you are looking for a simple yet impressive dish for your next date night, look no further thanScallop Pasta with Caper Butter Sauce. This elegant recipe combines tender scallops with a rich and tangy caper butter sauce, making it an irresistible option for seafood lovers. Whether you’re new to cooking or a seasoned chef, this scallop pasta dish is perfect for making a memorable meal.

Ingredients

  • For the caper butter sauce:

Instructions

  1. Rinse the scallops with cold water and pat them dry with paper towels. This step is crucial to ensure the scallops sear properly in the pan without releasing too much moisture. Season them generously with salt and pepper.
  2. Boil a large pot of salted water and cook the pasta until al dente, following the package instructions. Reserve a cup of pasta water before draining, as this can help adjust the consistency of your sauce later.
  3. In a large cast-iron skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Add the scallops in a single layer, ensuring they don’t touch each other. Sear for 1-2 minutes on each side until they turn golden brown and slightly translucent in the center. Remove from the skillet and set aside.
  4. Using the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant. Next, add the drained capers and sauté for another minute, letting the flavors meld. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet, tossing it in the caper butter sauce. If the sauce appears too thick, add a little of the reserved pasta water until you reach your desired consistency.
  6. Plate the pasta and top it with the seared scallops. Drizzle any remaining sauce over the dish and garnish with chopped parsley for a fresh finish. Serve immediately and enjoy!

Notes

Use Fresh Ingredients: Fresh scallops and herbs will enhance the overall flavor profile of the dish.
Don’t Overcook the Scallops: Scallops cook quickly, so be mindful not to overcook them. They should have a golden crust and be slightly translucent in the center.
Balance the Saltiness: Since capers can be salty, adjust the seasoning as you go to prevent over-salting.

Find it online: https://exorecipes.com/scallop-pasta-with-caper-butter-sauce-a-must-try-g/