Description
A festive ring made with turkey, cranberries, and crescent dough, perfect for holidays.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cranberry sauce, chopped onion, celery, garlic powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Arrange triangles on a baking sheet in a circle, wide ends overlapping.
- Spoon the turkey mixture onto the wide ends of the triangles.
- Fold the pointed ends over the filling and tuck under to form a ring.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
Great for Thanksgiving leftovers; serve with gravy for extra flavor.
Nutrition
- Calories: 280
- Sugar: 8g
- Fat: 14g
- Carbohydrates: 22g
- Protein: 15g