Sausage, Egg & Cream Cheese Hashbrown Casserole

Welcome to the delicious and comforting world of Sausage, Egg, and Cream Cheese Hashbrown Casserole! Whether you’re planning a brunch or looking for a satisfying meal, this casserole is sure to impress with its flavorful combination of sausage, eggs, and creamy cream cheese. But that’s not all – this dish is also incredibly easy to prepare, making it a go-to recipe for any occasion.

Key Takeaways:

• Combine the classic flavors of sausage, eggs, and cream cheese in a satisfying casserole.
• This recipe is perfect for brunch or any meal of the day.
• Preparation is a breeze, making it an ideal choice for busy days.
• Layer the ingredients and bake until golden brown and fully cooked.
• Savor the deliciousness and enjoy every bite of this comforting dish.

Ingredients

To make the mouthwatering Sausage, Egg and Cream Cheese Hashbrown Casserole, you will need the following ingredients:

Ingredients	Quantity
Large eggs	8
Milk	2 cups
Breakfast sausage (ground)	2 lbs
Cream cheese	8 oz
Frozen shredded hash browns	4 cups
Shredded Cheddar cheese	2 cups
Salt	1 tsp
Black pepper	1/2 tsp
Garlic powder	1/2 tsp
Paprika	1/2 tsp
Chives (optional)	For garnish

Gather these ingredients to create a delicious casserole that combines the bold flavors of sausage, the creamy richness of cream cheese, and the comforting taste of hash browns.

Instructions

Prepare this delicious Sausage, Egg and Cream Cheese Hashbrown Casserole with these easy-to-follow instructions:

1. Preheat your oven to 350 degrees.
2. In a large skillet, sauté 2 pounds of ground breakfast sausage until fully cooked and browned. Remember to drain any excess grease.
3. In a mixing bowl, combine the cooked sausage with 8 ounces of softened cream cheese. Stir until well blended and set aside.
4. In the same skillet, sauté one package of frozen shredded hash browns until lightly browned. Remove from heat.
5. Grease a 9×13 baking dish and layer the sautéed hash browns evenly at the bottom.
6. Spread the sausage and cream cheese mixture over the hash browns, ensuring an even distribution of ingredients.
7. Sprinkle shredded cheese over the meat layer.
8. In a separate bowl, whisk together 8 large eggs, 2 cups of milk, and salt and pepper to taste.
9. Pour the egg mixture over the cheese layer in the baking dish.
10. Place the casserole dish in the preheated oven and bake for 40-50 minutes, or until the eggs are set and the top is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

With these simple instructions, you’ll have a savory and satisfying Sausage, Egg and Cream Cheese Hashbrown Casserole ready to enjoy with your loved ones.

Preheating the Oven and Sautéing the Sausage

One of the essential steps in making the delectable Sausage, Egg, and Cream Cheese Hashbrown Casserole is to preheat the oven to 350 degrees. Preheating the oven ensures that the casserole bakes evenly and cooks to perfection.

Next, it’s time to sauté the breakfast sausage. This step not only adds incredible flavor to the casserole but also ensures that the sausage is cooked through and nicely browned.

When sautéing the sausage, make sure to break it into small crumbles for even cooking. Cook it over medium heat until it is completely browned, stirring occasionally to prevent it from sticking to the pan.

After sautéing the sausage, it’s important to drain any excess grease. Excessive grease can make the casserole greasy and affect the texture. Using a slotted spoon or paper towels, remove the sausage from the pan, leaving behind the excess grease.

Once the sausage is cooked and drained, it’s ready to be combined with the cream cheese and other ingredients to create a mouthwatering filling for the casserole.

Combining Sausage with Cream Cheese and Sautéing Hashbrowns

Once the sausage is cooked and nicely browned, it’s time to take this casserole to the next level by combining it with cream cheese. This simple step adds a creamy and indulgent texture, complementing the savory flavors of the sausage. The combination of sausage and cream cheese creates a mouthwatering filling that will make every bite truly satisfying.

Next, let’s move on to the hashbrowns. Take the frozen shredded hash browns and sauté them in a hot skillet until they turn beautifully golden brown. This step adds a delightful crispiness and enhances the overall texture of the casserole. The hashbrowns provide a delicious base for the sausage and cream cheese mixture, creating a harmonious blend of flavors.

In summary, combining the cooked sausage with cream cheese adds a creamy element to the casserole, while sautéing the hashbrowns brings a crispy texture to the dish. These two steps elevate the overall taste and appeal of the Sausage, Egg, and Cream Cheese Hashbrown Casserole, creating a truly irresistible brunch or meal option.

Layering the Casserole

To create the perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole, it’s important to master the art of layering. This step-by-step guide will ensure that every mouthful is a delicious combination of flavors.

Step 1: Prepare the Baking Dish

Start by greasing a 9×13 baking dish to prevent the casserole from sticking. This will make serving and cleaning up much easier.

Step 2: Layer the Hashbrowns

Now, layer the sautéed hashbrowns in the bottom of the greased baking dish. Make sure to spread them evenly, creating a solid base for the casserole.

Step 3: Top with the Meat Mixture

Next, it’s time to add the star of the show – the sausage and cream cheese mixture. Evenly spread this delicious combination on top of the hashbrowns, ensuring each bite is packed with flavor.

“Layering the hashbrowns and topping them with the meat mixture creates a perfect harmony of textures and tastes.” – Chef Joseph

By following these steps, you’ll achieve a beautifully layered Sausage, Egg, and Cream Cheese Hashbrown Casserole that will impress your family and friends!

Adding Cheese and Preparing the Egg Mixture

In this step, we take the Sausage, Egg, and Cream Cheese Hashbrown Casserole to the next level of deliciousness. Sprinkle a generous amount of shredded cheese over the meat layer, allowing it to melt and create a gooey sensation that will make your taste buds dance with joy. The cheese adds a savory richness that perfectly complements the other flavors in the casserole.

Next, let’s prepare the egg mixture. In a separate bowl, whisk together 8 large eggs and 2 cups of milk until well combined. This creamy and velvety mixture will bind everything together, ensuring each bite of the casserole is perfectly moist and flavorful. Feel free to add your favorite seasonings or spices to enhance the taste according to your preference.

Pouring and Baking

Once you’ve layered the casserole with the cheese and meat mixture, it’s time to pour the delicious egg mixture over everything. Carefully pour the egg mixture evenly over the top, ensuring that it covers all the ingredients in the dish.

Next, it’s time to bake your Sausage, Egg, and Cream Cheese Hashbrown Casserole to perfection. Place the casserole dish in a preheated oven at 350 degrees Fahrenheit and bake for 40-50 minutes. Keep an eye on it, as baking times may vary.

The casserole is ready when the eggs are set and the top is golden brown. To make sure it’s fully cooked through, you can perform the “knife test.” Insert a knife into the center of the casserole, and if it comes out clean, your casserole is ready to be enjoyed!

While the casserole is baking, your kitchen will be filled with the irresistible aroma of savory sausage, fluffy eggs, and creamy cheese. Trust us, the wait will be worth it!

Enjoy

Once the Sausage, Egg, and Cream Cheese Hashbrown Casserole is out of the oven, the aroma alone will make your mouth water. This comforting dish is bursting with flavors that will have your taste buds dancing with delight. The combination of savory sausage, creamy cream cheese, and golden hashbrowns create a symphony of deliciousness that is hard to resist.

To fully experience the magic of this casserole, gather your loved ones around the table and serve it up hot. The creamy and cheesy layers, complemented by the hearty textures of sausage and hashbrowns, will make every bite a moment of pure bliss.

Whether it’s a decadent brunch or a satisfying dinner, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is sure to be a crowd-pleaser. So go ahead, dive in, and savor every forkful of this comforting dish. Enjoy!

Benefits of Enjoying Sausage, Egg & Cream Cheese Hashbrown Casserole
Delicious and comforting flavors
Perfect for brunch or any meal
Easy to prepare and enjoy with family and friends
A satisfying and hearty dish
Mouthwatering layers of sausage, cream cheese, and hashbrowns
An irresistible combination of flavors and textures

Conclusion

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is a fantastic dish that combines the savory flavors of sausage, the creaminess of cream cheese, and the heartiness of hashbrowns. Its easy and straightforward preparation makes it a perfect option for brunch or any meal.

This casserole offers a delicious medley of ingredients that are layered and baked to perfection. By following the step-by-step instructions, you’ll be able to create a mouthwatering dish that will surely impress your family and friends.

Whether you’re hosting a brunch gathering or simply looking for a comforting meal, this casserole is sure to hit the spot. Treat yourself to the delightful combination of sausage, egg, and cream cheese hashbrown casserole and indulge in its rich and satisfying flavors.

FAQ

What are the ingredients required for making Sausage, Egg and Cream Cheese Hashbrown Casserole?

The ingredients needed for this delicious casserole include 8 large eggs, 2 cups of milk, 2 pounds of ground breakfast sausage, 32 ounces of frozen shredded hash brown potatoes, 16 ounces of cream cheese (softened), ¼ teaspoon of garlic powder, ¼ teaspoon of onion powder, 2 cups of shredded cheese, and salt and pepper to taste.

How do I prepare Sausage, Egg and Cream Cheese Hashbrown Casserole?

Follow these simple instructions to make this flavorful casserole. Preheat the oven to 350 degrees. Sauté the breakfast sausage over medium-high heat until completely browned, then drain any excess grease. In a bowl, combine the browned sausage with the softened cream cheese. Next, sauté the frozen shredded hash brown potatoes until lightly browned. Layer the sautéed hashbrowns in the bottom of a well-greased 9×13 baking dish. Top the hashbrowns with the sausage and cream cheese mixture, then sprinkle shredded cheese over the top. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the cheese in the baking dish. Bake for 40-50 minutes, or until the casserole is cooked through completely. Enjoy!

Why is it important to preheat the oven and sauté the sausage?

Preheating the oven to 350 degrees ensures that the casserole cooks evenly and at the correct temperature. Sautéing the breakfast sausage until completely browned not only enhances its flavor but also helps remove any excess grease, keeping the casserole lighter and more balanced in texture.

How do I combine the sausage with cream cheese and sauté the hashbrowns?

After sautéing the breakfast sausage, transfer it to a bowl and mix it with the softened cream cheese. The cream cheese adds a rich and creamy dimension to the sausage. In the same skillet, sauté the frozen shredded hash brown potatoes until they are lightly browned. This step helps to bring out their natural flavors and adds a crispiness to the final dish.

How do I layer the casserole?

Start by greasing a 9×13 baking dish. Then, layer the sautéed hashbrowns evenly on the bottom of the dish, creating a sturdy base for the casserole. Next, spread the sausage and cream cheese mixture over the hashbrowns, ensuring it is evenly distributed. This layering technique allows for a harmonious combination of flavors in each bite.

What should I do after layering the casserole?

Once you have layered the casserole with the hashbrowns and the sausage and cream cheese mixture, sprinkle shredded cheese over the top. This adds a cheesy, melty goodness to the casserole and enhances its overall taste and texture.

How do I prepare the egg mixture and what should I do with it?

In a separate bowl, whisk together 8 large eggs, 2 cups of milk, garlic powder, onion powder, salt, and pepper until well combined. After layering the casserole with the hashbrowns, sausage, cream cheese, and shredded cheese, pour the egg mixture evenly over the top. The egg mixture acts as a binding agent and adds a light and fluffy texture to the casserole when baked.

How long should I bake the casserole?

Bake the casserole in the preheated oven for 40-50 minutes, or until it is cooked through completely. This ensures that all the ingredients are fully cooked, and the flavors have melded together beautifully.

Can I enjoy leftovers of Sausage, Egg and Cream Cheese Hashbrown Casserole?

Absolutely! Leftovers of this casserole can be refrigerated and reheated for future meals. Simply cover the dish tightly with foil or transfer individual portions to a microwave-safe container and heat until warmed through. The flavors may even develop further, making the leftovers just as delicious as the first day.

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