Sausage Cream Cheese Crescent Rolls Recipe

From Simple Snacking to Party Star: Introducing Sausage Cream Cheese Crescent Rolls

If you’re nodding enthusiastically, then you’ve stumbled upon a gem that’s about to become your new go-to! These Sausage Cream Cheese Crescent Rolls are a revelation. Imagine flaky, buttery crescent roll dough embracing a warm, savory filling that’s a harmonious blend of seasoned beef sausage, rich cream cheese, and the zesty kick of Rotel diced tomatoes with green chilies. They’re not just an appetizer; they’re a miniature masterpiece perfect for game nights, holiday gatherings, casual get-togethers, or even a spontaneous, comforting snack. The combination of textures and flavors – the crisp outer layer, the creamy, slightly spicy filling – is utterly irresistible. And the best part? They’re incredibly straightforward to make, proving that gourmet-tasting treats don’t require hours in the kitchen.

The Ultimate Flavor Symphony: Ingredients You’ll Need

The magic of these crescent rolls lies in their simple yet powerful ingredient combination. Each component plays a crucial role in creating a balanced and deeply satisfying flavor profile.

• 1 pound Ground Beef Sausage: This is the savory backbone of our filling. Opt for a good quality breakfast sausage or Italian sausage for a fantastic flavor base.
• 8-ounce Block Cream Cheese, softened: The creamy binder that gives our filling its luscious texture and rich mouthfeel. Don’t skimp here; good cream cheese makes all the difference.
• 10-ounce Can Rotel Tomatoes with Green Chilies, undrained: The secret weapon for a burst of tangy, mildly spicy flavor. The liquid also helps keep the filling moist.
• 1/4 cup Grated Parmesan Cheese (optional): For an extra layer of salty, nutty depth.
• 1 teaspoon Worcestershire Sauce: Adds a subtle umami complexity that enhances the savory notes.
• 1/2 teaspoon Garlic Powder: To amp up the aromatic savoriness.
• 1/4 teaspoon Black Pepper: Freshly ground is always best for a brighter flavor.
• 2 (8-ounce) cans Refrigerated Crescent Dinner Rolls: The quintessential flaky, buttery vessel for our filling.
• 1 Egg, beaten (for egg wash): To give your rolls a beautiful golden sheen and a slightly crisp exterior.

Substitutions and Flavor Boosters

• Sausage: If you prefer, use ground pork, turkey, or even a plant-based sausage alternative. Just ensure it’s seasoned well.
• Cheese: A blend of cheddar and Monterey Jack, or pepper jack for extra heat, can be used instead of or in addition to Parmesan.
• Tomatoes: If you can’t find Rotel, substitute with diced tomatoes and a can of diced green chilies, using a little less liquid.
• Spice Level: Adjust the amount of Rotel or add a pinch of cayenne pepper if you crave more heat. For a milder version, use mild Rotel or omit some of the green chilies.
• Herbs: Freshly chopped chives or parsley folded into the filling add a pop of color and freshness.

Timing is Everything: Prep, Cook, and Total Time

Compared to many appetizer recipes that can take an hour or more in prep, these Sausage Cream Cheese Crescent Rolls come together remarkably quickly. The hands-on time is minimal, making them ideal for last-minute entertaining or when you’re short on time but still want something impressive and delicious.

Step-by-Step: Crafting Your Creamy Sausage Rolls

Let’s get cooking! Follow these simple steps to create your irresistible appetizer.

Step 1: Embrace the Flavor Base

In a large skillet over medium heat, cook the ground beef sausage, breaking it apart with a spoon until it’s browned and no pink remains. Drain off any excess grease thoroughly. This step is crucial for preventing greasy rolls and ensuring a clean flavor.

Step 2: Unite Your Creamy, Spicy Core

Add the softened cream cheese, undrained Rotel tomatoes with green chilies, grated Parmesan (if using), Worcestershire sauce, garlic powder, and black pepper to the skillet with the cooked sausage. Stir everything together until the cream cheese is melted and the mixture is well combined and creamy. Let it simmer gently for a couple of minutes to allow the flavors to meld. The aroma will be incredible!

Step 3: Unleash the Crescent Dough

While the filling cools slightly, unroll the cans of crescent dinner rolls onto a lightly floured surface. Separate them into the individual triangles. You’ll want to pinch any perforated seams together to create a more solid surface for spreading the filling.

Step 4: Stuff and Seal for Pocket Perfection

Spoon a generous tablespoon or two of the sausage and cream cheese mixture onto the wider end of each crescent roll triangle. Starting from the wide end, tightly roll up each triangle towards the pointy tip. Ensure the filling is enclosed well. Place the rolled crescents seam-side down onto a baking sheet lined with parchment paper (for easy cleanup!).

Step 5: Bake to Golden Bliss

Brush the tops of the rolled crescents with the beaten egg wash. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are puffed up and beautifully golden brown. Keep an eye on them to prevent burning.

Nutritional Snapshot

While exact nutritional values can vary based on specific ingredients and portion sizes, here’s an approximate breakdown per roll (assuming 16 rolls from two cans):

• Calories: ~180-220 kcal
• Protein: ~7-9g
• Fat: ~12-15g
• Carbohydrates: ~10-12g

These values are approximate and intended as a general guideline.

Lighter Indulgences: Healthier Alternatives

Looking to lighten up this delicious treat without sacrificing flavor? Here are a few swaps:

• Leaner Sausage: Opt for turkey sausage or a very lean ground pork.
• Reduced-Fat Cream Cheese: Use a reduced-fat cream cheese for a similar creamy texture with fewer calories and fat.
• Whole Wheat Crescent Rolls: If available, choose whole wheat versions for added fiber.
• Drain Rotel Well: Drain the Rotel mixture very thoroughly to reduce excess liquid and sodium.
• Portion Control: Serve smaller portions or make mini rolls for a lighter option.

Serving Suggestions: Elevate Your Appetizer Game

These Sausage Cream Cheese Crescent Rolls are fantastic on their own, but here are a few ideas to make them even more special:

• The Classic Platter: Arrange them on a festive platter for easy guest access.
• Dipping Delights: Serve with a side of marinara sauce, ranch dressing, or your favorite cocktail sauce for dipping.
• Party Powerhouse: Group them with other appetizers like mini meatballs, cheese cubes, and vegetable sticks for a full spread.
• Game Day Go-To: Perfect alongside wings and nachos for a super bowl party.

Navigating the Dough: Common Mistakes to Avoid

Even simple recipes can have a few tricky spots. Here’s how to avoid common issues:

• Don’t Overfill: Too much filling can cause the rolls to burst open during baking.
• Seal Tightly: Ensure the seams are pinched well to prevent the filling from leaking out.
• Don’t Skip Draining Grease: Properly draining the sausage fat is key for taste and texture.
• Proper Cooling: Let the filling cool slightly before spreading on the dough to prevent the dough from becoming soggy or melting too quickly.
• Parchment Paper is Your Friend: Using parchment paper makes cleanup a breeze and prevents sticking.

Storing Your Savory Delights

These rolls are best enjoyed fresh from the oven. However, if you have leftovers:

• Refrigerate: Store cooled rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, place them on a baking sheet in a 350°F (175°C) oven for 5-10 minutes until warmed through and slightly crisp again. Avoid microwaving, as it can make them soft and chewy.
• Freezing: Baked and cooled rolls can be frozen in an airtight container. Thaw overnight in the refrigerator and reheat as directed.

Conclusion: Your New Favorite Appetizer Awaits!

These Sausage Cream Cheese Crescent Rolls are a testament to the fact that simplicity often leads to the most delicious results. With their irresistible combination of flaky pastry, creamy, spicy filling, and minimal effort, they are destined to become a regular in your entertaining rotation. Whether you’re hosting a party or just craving a satisfying snack, these rolls deliver on flavor and ease. So, gather your ingredients and get ready to impress yourself and your guests with this delightful treat!

Frequently Asked Questions

Rotel Sausage and Cream Cheese Crescents

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

These buttery crescent rolls are stuffed with a creamy, spicy mixture of beef sausage, cream cheese, and Rotel tomatoes with green chilies. Perfect for parties, snacks, or appetizers, they’re irresistibly delicious and easy to make!

---

Ingredients

Scale 1x2x3x

• 1pound beef sausage, cooked and crumbled1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 2(8-ounce) cans of refrigerated crescent rolls

---

Instructions

1. 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).
2. 2️⃣Prepare the Filling:In a large bowl, combine the cooked and crumbled beef sausage, softened cream cheese, and well-drained Rotel tomatoes. Mix until fully combined.3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
3. 3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
4. 4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.
5. 5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
6. 6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!

---

Notes

Customizations:Add shredded cheese, such as cheddar or pepper jack, to the filling for an extra cheesy kick.Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.