Sausage Cream Cheese Crescent Rolls Recipe

Craving a Snack That’s Both Indulgent and Easy?

In the vast universe of appetizers and snacks, are you constantly searching for that perfect bite that satisfies your savory cravings without demanding hours in the kitchen? If your answer is a resounding yes, then you’ve landed in the right place. We all love a good Sausage Cream Cheese Crescent Rolls Recipe. These delightful bites are more than just a recipe; they’re a ticket to guaranteed crowd-pleasing success, whether it’s game day, a holiday gathering, or just a Tuesday that needs a little extra sparkle. Imagine flaky, buttery crescent dough enrobing a rich, savory filling of seasoned sausage and luscious cream cheese. It sounds like pure culinary bliss, right? This recipe delivers exactly that, and it’s surprisingly simple to whip up. Get ready to discover your new go-to appetizer!

Gather Your Delicious Components

The magic of these Sausage Cream Cheese Crescent Rolls lies in the simplicity and quality of their ingredients. Each component plays a crucial role in creating that irresistible combination of textures and flavors. We’ve rounded up everything you’ll need, along with some tips and optional substitutions to make this recipe your own.

For the Rolls:

• 2 (8-ounce) cans refrigerated crescent rolls: These are the flaky, buttery foundation of our rolls. Look for the standard seamless kind for best results. Substitution: You can also use crescent dough sheets if preferred.
• 1 pound breakfast sausage (pork, turkey, or plant-based): The star of our savory filling! Choose your favorite. Crumbled and cooked until golden brown provides that satisfying meaty texture. Substitution: Italian sausage (mild or hot) can also be used if you’re looking for a different flavor profile.
• 8 ounces cream cheese, softened: This is what makes the filling exceptionally creamy and rich. Ensure it’s soft enough to blend smoothly. Substitution: Neufchâtel cheese can be used for a slightly lighter option.
• 1/2 cup shredded cheddar cheese (or your favorite cheese): Adds an extra layer of gooey, melty goodness and a tangy flavor. Substitution: Monterey Jack, Colby Jack, or even a touch of Parmesan would be delightful.
• 1/4 teaspoon garlic powder: A subtle hint of garlic that elevates the savory notes.
• 1/4 teaspoon onion powder: Complements the garlic and sausage beautifully.
• Salt and freshly ground black pepper to taste: Crucial for balancing and enhancing all the flavors. Start with a pinch and adjust.
• Optional: 1 tablespoon chopped fresh chives or parsley: For a pop of color and a fresh herbal note.

Your Culinary Timeline

When it comes to weeknight wins or last-minute party appetizers, these Sausage Cream Cheese Crescent Rolls truly shine. With a prep time of just 20 minutes and a quick bake of 15-18 minutes, you’re looking at a total time of under 40 minutes. This is significantly faster than the average recipe for similar homemade appetizers, making it an ideal choice when time is of the essence.

Crafting Your Creamy, Savory Bites

Let’s dive into the simple steps that will transform these ingredients into golden, delicious rolls.

Step 1: Prep the Sausage

If you haven’t already, start by cooking your chosen breakfast sausage in a skillet over medium heat. Break it up with a spoon as it cooks until it’s nicely browned and no longer pink. Drain off any excess grease thoroughly; this is key to preventing soggy rolls. You want that flavorful, crumbly texture!

Step 2: Mix the Cream Cheese Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. If you’re using them, stir in the fresh chives or parsley. Mix everything together until it’s smooth and well combined. This creamy, luscious mixture is the heart of your crescent rolls.

Step 3: Assemble the Rolls

Carefully unroll your crescent dough. Separate the triangles. You have a couple of options here: you can spread a layer of the cream cheese mixture onto each triangle and then top with some of the cooked sausage, OR you can mix the cooked sausage directly into the cream cheese mixture before spreading. For extra security and a more even distribution, I like to spoon a generous dollop of the cream cheese mixture onto the wider end of each crescent triangle, then sprinkle a bit of sausage over it. Roll up the crescent from the wide end to the point, tucking any filling that tries to escape.

Step 4: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Place the assembled rolls seam-side down onto a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup. Bake for 15-18 minutes, or until the crescent rolls are beautifully golden brown and puffed up. The aroma will be incredible!

A Glimpse at the Goodness

While these rolls are an indulgent treat, understanding their nutritional breakdown can be helpful. A typical serving (usually 1-2 rolls, depending on size) contains approximately:

• Calories: ~150-200 kcal
• Protein: ~6-8g
• Fat: ~10-14g
• Carbohydrates: ~8-10g

*Nutritional values are estimates and can vary based on specific ingredients used.

Lighter, Yet Still Delicious Options

Looking to lighten things up without sacrificing flavor? Here are some smart swaps:

• Leaner Sausage: Opt for turkey or chicken breakfast sausage, or a plant-based sausage alternative, which are typically lower in fat.
• Reduced-Fat Cream Cheese: Use reduced-fat cream cheese. It might slightly alter the texture, but the flavor will still be fantastic.
• Whole Wheat Crescent Rolls: If available, choose whole wheat versions for added fiber.
• Load up on Veggies: Mix finely diced sautéed mushrooms, onions, or bell peppers into the sausage and cream cheese mixture for added nutrients and flavor with fewer calories.

How to Serve Your Masterpieces

These Sausage Cream Cheese Crescent Rolls are incredibly versatile. Serve them warm straight from the oven for the ultimate gooey cheese and flaky pastry experience.

• Appetizer Platter: Arrange them on a festive platter alongside other snacks for parties.
• Brunch Addition: They make a fantastic savory component to any brunch spread.
• Game Day Snack: Perfect for dunking in your favorite dipping sauce like ranch or sriracha mayo.
• Side Dish: Believe it or not, they can even serve as a fun side dish to a soup or salad.

Common Mistakes to Avoid

To ensure your rolls turn out perfectly every time:

• Overworking the Dough: Handle the crescent dough gently to maintain its flakiness.
• Not Draining Sausage Properly: Excess grease will make the rolls greasy and can sog the dough.
• Filling Falling Out: Ensure the filling is concentrated towards the wide end of the crescent and roll up tightly. Don’t overstuff.
• Uneven Baking: Make sure your oven is preheated and distribute rolls evenly on the baking sheet.

Storing Your Rolls

These are best enjoyed fresh, but if you have leftovers:

• Refrigerating: Store cooled rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: For the best texture, reheat gently in a 300°F (150°C) oven for 5-10 minutes until warmed through and slightly crisped. Microwaving can make them soft.
• Freezing: Unbaked rolls can be frozen on a baking sheet until solid, then transferred to a freezer bag for up to 1-2 months. Bake from frozen, adding a few extra minutes to the baking time. Baked rolls can also be frozen and reheated as described above.

Your New Favorite Go-To Snack

There you have it – a simple yet incredibly satisfying Sausage Cream Cheese Crescent Rolls Recipe that is sure to become a staple in your recipe rotation. The perfect blend of creamy, cheesy, and savory flavors wrapped in flaky, golden-brown pastry makes these irresistible to just about everyone. Whether you’re an experienced cook or just starting, these rolls are a no-fail way to impress your friends and family. So, gather your ingredients, preheat that oven, and get ready to enjoy a truly delicious treat!

Frequently Asked Questions

Rotel Sausage and Cream Cheese Crescents

• Author: Chef Sara

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Description

These buttery crescent rolls are stuffed with a creamy, spicy mixture of beef sausage, cream cheese, and Rotel tomatoes with green chilies. Perfect for parties, snacks, or appetizers, they’re irresistibly delicious and easy to make!

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Ingredients

Scale 1x2x3x

• 1pound beef sausage, cooked and crumbled1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 2(8-ounce) cans of refrigerated crescent rolls

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Instructions

1. 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).
2. 2️⃣Prepare the Filling:In a large bowl, combine the cooked and crumbled beef sausage, softened cream cheese, and well-drained Rotel tomatoes. Mix until fully combined.3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
3. 3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
4. 4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.
5. 5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
6. 6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!

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Notes

Customizations:Add shredded cheese, such as cheddar or pepper jack, to the filling for an extra cheesy kick.Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.