Description
With only 4 ingredients, this Sausage Muffins Recipe is quick to make in under 30 minutes. These muffins are the perfect on-the-go breakfast to re-heat during the busy school and work week.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick
Instructions
- Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool.
- In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and cooled sausage.Â
- Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.