Description
Welcome, pasta lovers! If you’re looking for a deliciously unique take on a classic comfort food, you’ve come to the right place. Today, we’re diving into the world ofSausage and Apple Rotini, a delightful dish that combines the savory richness of Italian sausage with the crisp, sweet bite of apples. This recipe is sure to become a favorite for those who enjoy hearty meals with a twist. Whether you’re new to the kitchen or an experienced cook, thisSausage and Apple Rotinirecipe is simple and rewarding.
Ingredients
- Substitutions:
Instructions
- Cook the rotini according to package instructions. Drain and set aside, ensuring it’s not overcooked to keep it firm enough to hold the sauce.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon as it browns. Cook for 7-10 minutes until thoroughly browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion. Cook until it softens, about 3-4 minutes. Add the garlic and sauté for another minute until fragrant.
- Next, add the diced apples to the skillet. Cook for 5 minutes until they begin to soften but still retain some of their crisp texture.
- Pour in the chicken broth and heavy cream. Stir the mixture, ensuring the ingredients are evenly distributed. Let it simmer for 2-3 minutes until the sauce starts to thicken.
- Return the cooked sausage to the skillet. Add the cooked rotini, Parmesan cheese, and fresh sage. Stir until everything is well coated with the sauce. Let it cook for an additional 2-3 minutes to meld the flavors.
- Season with salt and pepper to taste. Serve theSausage and Apple Rotinihot and enjoy!
Notes
For a crispier texture, lightly sauté the apples in a separate pan before adding them to the skillet.
Use fresh sage for an earthy depth of flavor, but dried sage can work in a pinch.
If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water before simmering the sauce.