Description
Easy bite-sized treats with caramel and saltine crackers.
Ingredients
Scale
- 1 sleeve of saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup chocolate chips
- Sea salt to taste
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with crackers.
- In a saucepan, melt butter and sugar.
- Pour over crackers and bake for 5 minutes.
- Sprinkle chocolate chips and salt.
Notes
Store in an airtight container.
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 1g