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Rosemary Onion Pizza Recipe – Easy, Delicious & Flavorful

  • Author: Chef Mia

Description

For all the pizza lovers out there, welcome to this flavor-packed adventure featuring a delightfulRosemary Onion Pizza. This scrumptious recipe is a perfect way to switch up your pizza night with a fresh, herby twist. It’s an easy-to-make meal, offering a comforting and savory bite every time. Plus, if you’re a fan of artisan-style pizzas, this one’s going to be your next favorite! Whether you’re serving it as an appetizer or enjoying it as the main event, thisrosemary onion pizzais sure to impress.

Ingredients

  • Substitution Tips:

Instructions

  1. Start by pouring 1/4 cup of warm water into a large mixing bowl. Stir in the honey and sprinkle the yeast over the mixture. Let it sit for 5 minutes until the yeast softens and activates.
  2. Stir in the remaining warm water and olive oil. Gradually mix in the salt, chopped rosemary, and one cup of flour at a time.
  3. Once the dough starts to form, increase the mixer speed and knead the dough until it becomes smooth and elastic (about 5-7 minutes).
  4. Transfer the dough to an oiled bowl, cover it with a cloth, and let it rise in a warm area for about 45-60 minutes, until it doubles in size.
  5. While the dough is rising, heat a tablespoon of olive oil in a large skillet over medium heat.
  6. Add the sliced onions and cook until they become soft and golden brown, stirring occasionally for about 20 minutes. Season with salt and pepper to taste and set aside to cool.
  7. Preheat your oven to 400°F (200°C).
  8. Punch down the risen dough and place it on a baking sheet sprinkled with cornmeal.
  9. Gently spread the dough using your fingertips to cover the pan, about 10 by 15 inches.
  10. Spread the ricotta cheese evenly over the dough, leaving about a half-inch border.
  11. Top the ricotta with the caramelized onions, followed by rosemary, garlic (optional), and Parmesan. Drizzle the remaining olive oil on top and sprinkle with fresh ground pepper.
  12. Bake the pizza for 25-30 minutes until the crust turns golden and the cheese is bubbly.
  13. Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

Use Fresh Ingredients: Using fresh rosemary and high-quality Parmesan will significantly enhance the flavors of the pizza.
Perfect Caramelization: Keep the heat medium when caramelizing the onions. Stir occasionally to avoid burning and to achieve a deep, sweet flavor.
Crispy Crust Tip: Sprinkle cornmeal on the baking sheet before placing the dough to ensure a crispy and non-stick bottom crust.

Find it online: https://exorecipes.com/rosemary-onion-pizza-recipe-easy-delicious-flavorf/