Description
A hearty gratin featuring layers of sweet potatoes, parsnips, and beets baked in a creamy sauce.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced thinly
- 3 parsnips, peeled and sliced thinly
- 2 beets, peeled and sliced thinly
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer the sliced sweet potatoes, parsnips, and beets in a greased baking dish.
- Pour the cream mixture over the vegetables and top with grated Gruyere cheese.
- Bake for 45-50 minutes until golden and bubbly.
Notes
For a vegetarian option, ensure all ingredients are plant-based. Serve with a side salad.
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g