Description
A simple yet flavorful side dish where radishes transform into tender, caramelized bites with rich garlic butter. Perfect for spring dinners or holiday tables.
Ingredients
Scale
For the Crust:
- For the radishes:
- 2 bunches fresh radishes (about 20-24), trimmed and halved
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- For the garlic butter:
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss halved radishes with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
- Roast for 20-25 minutes, stirring once halfway, until golden and fork-tender.
- While radishes roast, mix butter, garlic, lemon zest, parsley, and salt in a small bowl until combined.
- Transfer roasted radishes to a serving dish. Dollop garlic butter over hot radishes and toss gently to coat.
- Serve immediately with extra parsley garnish if desired.
Notes
For a dairy-free version, substitute vegan butter. Radish greens can be sautéed separately as a garnish. Leftovers store well in the fridge for 2 days (reheat gently).