Description
Sweet potato rounds roasted until crispy, drizzled with honey for sweetness, and topped with crumbled feta for a tangy contrast.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 100 grams feta cheese, crumbled
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until golden and tender.
- Drizzle the roasted rounds with honey and sprinkle with feta cheese.
- Garnish with fresh thyme leaves before serving.
Notes
For a vegan version, substitute feta with a plant-based alternative.
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g