Description
Layers of roasted sweet potatoes topped with fresh pomegranate seeds for a vibrant and flavorful dish.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 1 cup fresh pomegranate seeds
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato slices with olive oil, salt, and pepper in a bowl until evenly coated.
- Arrange the slices on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Stack the roasted sweet potato slices on plates and top with fresh pomegranate seeds.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
For the best results, use ripe pomegranate seeds and ensure the sweet potatoes are evenly sliced. This dish pairs well with grilled meats.
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 28g
- Protein: 2g