Description
A simple and delicious side dish of green beans roasted with Parmesan cheese, garlic, and olive oil for a crispy, flavorful result.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the green beans evenly on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the beans are tender and slightly charred.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese. Toss to coat.
- Serve hot as a side dish.
Notes
For extra crispiness, ensure the green beans are dry before roasting. You can add lemon zest for a citrusy twist.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g