Description
These roasted carrots are tossed with garlic and Parmesan cheese for a flavorful side dish, perfect for Christmas meals.
Ingredients
Scale
- 4 large carrots, peeled and sliced into 1/2-inch rounds
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the sliced carrots with minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper until evenly coated.
- Spread the carrot mixture evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly browned, stirring halfway through.
Notes
For extra crispiness, broil for the last 2 minutes. Pairs well with holiday roasts.
Nutrition
- Calories: 150
- Sugar: 7g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 4g