Description
Delicious layered bites featuring roasted figs, creamy burrata, and a crunchy crusted topping made with pomegranate and pistachios. Perfect for a fall appetizer.
Ingredients
Scale
- 12 fresh figs, halved
- 8 oz burrata cheese, torn into pieces
- 1/2 cup pomegranate seeds
- 1/2 cup pistachios, toasted and chopped
- 2 tbsp honey
- 1 tbsp balsamic glaze
- Fresh thyme for garnish
- Extra virgin olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place halved figs on a baking sheet, drizzle with honey and a bit of olive oil, and roast for 10-12 minutes until softened.
- Remove from oven and let cool slightly.
- Arrange burrata on a serving platter, then top with roasted figs.
- Sprinkle the pomegranate pistachio crumble mixture over the top.
- Drizzle with balsamic glaze and garnish with fresh thyme.
- Serve immediately as an appetizer.
Notes
Use ripe figs for best flavor. Can be assembled ahead and topped just before serving.
Nutrition
- Calories: 250 kcal
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 8g