Description
Roasted carrots served with creamy whipped ricotta and a drizzle of hot honey for a flavorful side dish.
Ingredients
Scale
- 1 pound carrots, peeled and trimmed
- 1 cup ricotta cheese
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F.
- Toss the carrots with olive oil, salt, and pepper.
- Roast the carrots in the oven for 20-25 minutes until tender.
- Whip the ricotta cheese until smooth.
- Spread the whipped ricotta on a plate, top with roasted carrots, and drizzle with hot honey.
- Garnish with fresh herbs and serve.
Notes
For a spicier version, add more hot honey or chili flakes.
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g