Description
Roasted carrots are tossed with olive oil and seasonings, served over whipped ricotta cheese, and drizzled with hot honey for a sweet and spicy flavor.
Ingredients
Scale
- 1 pound carrots, peeled and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F.
- Toss the carrots with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 20-25 minutes, until tender and caramelized.
- In a bowl, whip the ricotta cheese until smooth.
- In a small saucepan, heat honey and red pepper flakes over low heat for 5 minutes.
- Spread the whipped ricotta on a plate, top with roasted carrots, and drizzle with hot honey.
- Garnish with fresh herbs and serve immediately.
Notes
For a milder version, reduce the amount of red pepper flakes in the honey.
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 14g
- Carbohydrates: 25g
- Protein: 8g